DARIBO conveyor type cooked meat cutting machine DRB-180, with a conveyor belt at the discharge port. This machine is a widened cooked meat cutting machine developed and designed by our company. It uses special imported blades to cut roast pork, stew, pig scalp, pig ears, tripe, fatty intestine, beef, boned chicken, duck, goose, etc. Cooked meat, braised meat, smoked meat products and long strips of fruits and vegetables are cut into strips and slices, and the discharge port is connected to a conveyor belt, so that the cut materials can be arranged neatly and can be directly loaded into the tray without arranging. Applicable to fast food industry, supermarkets, large canteens, food industry processing plants.
Advantage characteristics:
1. The whole machine is made of 304 stainless steel, beautiful and hygienic.
2. Arc-shaped special imported knives, smooth cutting surface, durable and good cutting effect.
3. The cutting is even, and the thickness can be easily adjusted.
4. The internal waterproof design does not penetrate into the high-pressure cleaning, which greatly improves the service life of the equipment.
5. Safety protection device design, the machine will stop operating when the blade door is opened.
6. The conveying four-second block disassembly design is easy to disassemble and wash, so as to maintain a healthier sanitary environment.
7. With double conveyor belt design, the tray can be perfectly placed when the material is discharged.
8. Food-grade material pressing belt and self-adaptive material pressing design can prevent material from slipping and make cutting more stable.
9. The conveyor belt is lengthened and widened, which can be applied to more large materials and meet the needs of one-time cutting of materials.
It can be used as a PLC touch screen to realize human-computer interaction, and the control is more convenient and intelligent.