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beef cutting machine/ham slicer/cooks meat slicer/beef jerky meat slicer
1. Introduction of beef jerky meat slicer machine
This machine is to cut cooked meat into slices or strips, like barbecued pork, assorted spiced meat, pig skin, pig ears, cattle or cow triples, ham, smoked meat, beef, ect. The cutting thickness can be adjustable in the range of 1-40mm. The cooked meat slicer has multiple functions. It can automatically control the advancing speed according to the required thickness of the meat slice. Save manpower and improve production efficiency. The transmission part is shifted in two stages by belt and motorcycle chain. The cooked meat slicer must be connected to the ground wire firmly before use, and a pair of gears in the gear box rotate relative to each other. Used in supermarkets, meat market processing, small processing plants, etc. The installation of emergency switch and safety switch can effectively protect the safety of users. Designed as a cantilever type, the beef slicer can be easily disassembled and can be changed to different specifications quickly and conveniently. The installation of emergency switch and safety switch can effectively protect the user's safety. The mobile design realizes multiple functions in one machine. It can change the required width flexibly. It is made of all stainless steel shell. It has a compact structure and beautiful appearance. It must be cleaned after use. The beef slicer is easy to move and easy to operate. It has a computer numerical control switch and a timing function. Can be moved and fixed at any time. It can be easily disassembled, cleaned, and can be replaced with different specifications quickly and conveniently. Adjust to select the cutting mode according to the required processed vegetables. The accessories are all made of stainless steel and full rolling bearing structure, which has the characteristics of beautiful appearance and convenient use and maintenance. It is made of stainless steel and is hygienic and easy to clean. Connect the power cord, press the start button, the principle of the cooked duck gizzard machine is simple, and then slowly adjust it according to the actual cutting length. It is made of stainless steel and is hygienic and easy to clean. Place the machine in a stable place, suitable for your large-volume processing of braised meat shops, grocery stores, fast food businesses, large canteens, food chain supply companies and other food industry equipment.
2. Features of beef jerky meat slicer machine
1. The cutting thickness can be adjusted (adjustable range: 2-40mm and other sizes can be customized).
2. The frequency converter adjusts the speed, and the thickness of the cut objects is even.
3. The arc-shaped special blade is made of stainless steel 440c, with smooth cutting surface and little scrap.
4. Equipped with a safety button, the whole device will automatically power off when the door is opened.
5. Innovative design, detachable belt, convenient disassembly and assembly, easy to clean, no sanitary corners. 6. Automatic feeding conveyor belt, convenient for continuous operation.
3. Technical parameter of beef jerky meat slicer machine
Model | ASL-SRQP-304 |
Power | 1.5kw 380v 50hz |
Conveyor width | 120mm |
Capacity | 500-800kg/h |
Weight | 160KG |
Dimension(mm) | 1350*600*1250mm |















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