Full Automatic Soup Boiler Soup Japan Pressure Cooker /Chicken Bone Soup Production line

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Price:$7,800.00 - $8,000.00

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Product Overview

Description



Product Details


Pressure cooker
Jingye pressure cooker is divided into sealed high-pressure cooking and sealed normal pressure cooking pot. High Pressure Cooking Pot is consists of the pot body and bracket arms. The pot body adopts a vertical structure consists of upper and lower oval cover, tube body, flange group, bracket arms and heat preservation layer.
It is widely used for kinds of food processing, can also be used in large restaurant or dining room to boil soup, cook, stew, boil porridge, etc. Blender is available as customers' requests.
Main Features
1). Easy to install and operate;
2). Uniform Heating;
3). Large heating area;
4). Short boiling time;
5). Easy control of heating temperature;
6). Mixing scrapers can touch the bowl thoroughly avoids pasting;
7). Stirring speed is adjustable;
8). Corrosion & abrasion resistance;
9). More durable;






Product Parameters




Recommend Products


Industrial beef bone soup making machine /Bone soup extraction pressure cooker /Bone broth cooking processing line
Jingye cooking technology follows on traditional cooking method combined with proven Chef's expertise by slow and gentle simmering the bones from meat processing with other ingredients for hours. The cooking that takes place in a closed environment captures all aromas released by ingredients in creating broth products and broth-based food applications to maintain the natural color, taste and structure of the culinary end product. Cooking principles emulates the same processes that restaurant chefs use in their professional kitchens, requiring no additives in the process.




The bones and meat (of Chicken/Pig/Cow/Fish etc.)deep processing lines provided by Jingye company widely used in production of meat-product,bone soup,bone flavoring essence,pet feed,flavoring seasoning etc.




Extraction System
The extraction system plays an indispensable role in the bone soup production line, which is our high-pressure cooker for extraction. High pressure cooking pot has a large heating area, high heating efficiency, and uniform heating. The third generation of Jingye brand cooking pressure pot adopts full intelligent temperature control system, which can control the heat more accurately, adjust the heating temperature, and shorten the boiling time of liquid materials. According to the different ingredients in the pot, the precise control of the temperature of the probe intelligent pressure regulation, juice collection and flavor, not only to minimize the nutrient loss of food materials, but also make the product taste more delicious.




Production flow
Raw animal bones/meat→Grinding→Pre-processing→ Extracting→ Separating → Concentrating→Blending→Drying(Filling/Packing)→Finished Product






Company Profile














1.Q. Are you manufacturer or trading company?
A. We are professional food machinery manufacturer for more than 10 years.

2.Q. How long is the product warranty period?
A. It is twelve months.

3.Q. If the machine goes wrong, how should you resolve?
A. Show you a video,If it does not work, we will depatch our engineers to settle the problems overseas.

4.Q. What’s the lead time after placing order ?
A. Usually it takes about 25~30 days after we received your deposit. If large scale machines, we will try to deliver it within 2 months.

5.Q. What’s the delivery term?
A. FOB, CFR & CIF optional; It depends on client’s requirements;

6.Q. How much is MOQ of your machine?
A. 1 set.

7.Q. Does the material meet the food requirements?
A. The machine is made of food sanitary grade 304 material, please rest assured to place an order

8.Q. How to maintain the oil leakage of the mixing motor?
A. There is an oil leakage protection device on the machine, so the oil will not leak into the pot and contact the material.

9.Q. What is the material of the stirrer in contact with the pot wall?
A. Is high temperature food grade PTFE.


Contact Us


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0.0949 s.