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Product Name: | souffle powder | Storage: | Should be stored in dry, ventilated warehouse | ||
Product Type: | Pastry Mix | Sample: | Yes, but not include shipping cost. | ||
Flavor: | Original and so on. | Net Weigh: | 20 kg | ||
Shape/Form | Powder | Gross Weight: | 21 kg | ||
Certificates: | FSSC22000, HACCP, ISO22000 | Minimum Order: | 1 cartons | ||
Shelf Life: | 2 Years | Packaging: | bag | ||
Brand: | OEM, ODM | Color | Original White | ||
Origin: | New Taipei city, Taiwan | Place of Origin: | Taiwan, China | ||
Application: | Ice shop, Compound dining, Café, Bubble Tea shop and so on. | Brand Name: | OEM, ODM | ||
Shipping term | By Air By Sea By Express: EMS | Packaging Details: | 6 kg/bag | ||
Delivery time | Around 5-7 workdays after your payment. | Origin: | New Taipei city, Taiwan | ||
Storage | Should be stored in cool, dry and ventilated place. | ||||
Direction: | 1. The A material is mixed evenly in the steel basin. 2. Pour B material to the steel basin, then use automatic egg beater to foaming, and add the fine granulated sugar to achieve stiff peak. 3. Preheat the electric baking pan by 120 °C-130 °C or grease the pan to preheat. 4. Firstly, take 1/3 of the meringue and gently mix it into the A material, then pour the remaining B material and gently mix well to complete the Souffle batter. 5. Use a spoon to dip the batter and stack 2-3 layers onto the baking tray, pour 2 tablespoons of water beside(water do not touch the batter). Cover the lid. After 7 minutes, turn over it and pour 2 tablespoons of water. Stewing is completed in 5 minutes. 6. After serving the pan, sprinkle with icing sugar or syrup on the surface, enjoy your tasty Souffle. | ||||
















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