Surgical Endoscope 100W LED Light Source Ks ELS100A with 2M Endoscope Fiber Optic for Ent Surgical

Product Overview

Description

 

Strong and Powerful 100W Surgical Endoscope LED Light Source KS-ELS100A

Technology data:

Technical Data  of  KS-ELS100A
Light source:	LED
Life span of LED	20,000Hours
Input power	100W
Input Voltage	AC100-240V, 50/60Hz
Color rendering index	>90
Color Temperature	5700-6500K
Illumination Intensity:	> 2,000,000 Lux
Brightness control	0-100% brightness adjustment(dimmer or digital keypad)
Infrared cutoff	≤6 mW/lm (300nm~700nm)
Φer (630nm~660nm)/ Φeg(515nm~545nm)	0.9
Φeb (435nm~465nm)/ Φeg(515nm~545nm)	1.4
Illumination uniformity	0.95
Size of products	242mm×230mm ×112mm (LCD display) / 242mm×170mm ×80mm (Digital display)
Weight of product	2.65kgs/ 1.6kgs
Mechanical interface	Φ10±0.1 mm
Adaptor	Wolf(standard), Storz(option)

 

Scope of application

For its good illumination and clear imagine, the cold light source is mainly used in endoscope&
microscope clinical medical to supply light source. It can provide good illumination in test,
treatment, surgery, camera and video of body cavity organs.

can be used for both diagnostic and surgery, mainly for surgery of laparoscopy, hysteroscopy, ENT, arthroscopy, urology, anorectal, etc.
During surgery, the endoscopy light source can provide light for doctors to operate.

 

Main Markets:
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe,African markets, Asia markets, exported to more than 90 countries .And also won lots of Govermment Tender in Mexico ,Egypt ,India, France, Kenya ,Tanzannia, South African, Chile...

"Superior quality, reasonable price and satisfactory service" is our principle. We are sincerely looking forward to cooperating with companies from the whole world for mutual benefit cooperation business with a brilliant future!

Our Services
1. Support customization based on your special request;
2.  OEM is available;
3. Special LOGO printing is available

Certificate

 

 

FAQ: