Food Coloring Food Grade Natural Blue Spirulina extract Pigment c phycocyanin Powder

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Product Overview

Description







Physical and chemical index
Color Value
≥100unit
Loss on Drying
≤7.0%
Protein
≥25%
Phycocyanin
≥15%
Heavy Metals
Lead (Pb)
≤0.9 (mg/kg)
Arsenic (As)
≤0.5 (mg/kg)
Cadmium (Cd)
≤0.2 (mg/kg)
Mercury (Hg)
≤0.05 (mg/kg)
Microbiological Tests
Total Plate Count
≤1000 (CFU/g)
Yeast and Mold
≤100 (CFU/g)
Coliforms
≤10 (CFU/g)
Detection of pathogenic bacteria
Salmonella
Negative (/25g)
Staphylococcus aureus
≤100 (CFU/g)
Vibrio parahaemolyticus
≤3.0 (MPN/g)






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0.2149 s.