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Physical and chemical index | ||
Color Value | ≥100unit | |
Loss on Drying | ≤7.0% | |
Protein | ≥25% | |
Phycocyanin | ≥15% | |
Heavy Metals | ||
Lead (Pb) | ≤0.9 (mg/kg) | |
Arsenic (As) | ≤0.5 (mg/kg) | |
Cadmium (Cd) | ≤0.2 (mg/kg) | |
Mercury (Hg) | ≤0.05 (mg/kg) | |
Microbiological Tests | ||
Total Plate Count | ≤1000 (CFU/g) | |
Yeast and Mold | ≤100 (CFU/g) | |
Coliforms | ≤10 (CFU/g) | |
Detection of pathogenic bacteria | ||
Salmonella | Negative (/25g) | |
Staphylococcus aureus | ≤100 (CFU/g) | |
Vibrio parahaemolyticus | ≤3.0 (MPN/g) | |


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