China brand vinegar best quality
US $5.00-$9.00
Bulk Spirit Vinegar Powder Buffered Vinegar Powder to Extend Shelf Life
- Category: Vinegar >>>
- Supplier: Henan Songyuan Bio-Tech Co. Ltd.
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Product Overview
Description
Bulk White Vinegar Powder Buffered Vinegar Powder to Extend Shelf Life
Gluten Free, Non-GMO, Vegan
Product Description
Weichuang buffered powder is a natural vinegar powder and antimicrobial produced via fermentation and spray drying. It is formulated to increase the shelf-life of wet raw noodles, meat, processed cheese, salad dressings, sauces, dips, baked goods and more.
Weichuang buffered powder is an alternative for chemical preservatives. It’s a label friendly food safety ingredient with a balanced flavour profile designed to protect meat, poultry and processed fish products as well as deli salads from foodborne pathogens like Listeria monocytogenes.
Buffered powder in cooked ham and burgers
Buffered powder in cooked ham and burgers
Specification
Item | value |
Product Name | Buffered Vinegar Powder |
Type | Solid S |
Form | Powder |
Color | Off-white |
Useage | Baked Goods, Meat, Processed Cheese, Dressings Sauces, Dips, and More |
Inhibits | Mold, Some Yeast, Some Gram Negative Bacteria |
Packaging | DRUM |
Certification | ISO |
Weight (kg) | 25 |
Shelf Life | 24 Months |
Place of Origin | China |
Brand Name | Weichuang |
Grade | Food Grade |
OEM | Acceptable |
Storage | Cool Dry Place |
Packing & Delivery
Packed in paper-drums and double plastic bags inside.
Net weight: 25 KG per drum
Company Profile
ADVANTAGES:
1.Complete industrial chain.
From corn to vinegar to buffered vinegar powder, Weichuang complete all processes independently.
2.Clean label.
Weichuang offers a range of natural clean label preservatives. Our cultured shelf life extenders are produced via the natural fermentation of corn, followed by evaporation and spray drying.
3.Inhibition without flavoring.
This product has been specially formulated to remove the vinegar flavor while enhancing the anti-microbial properties.
Application
Installation Instructions
Usage Rate: 0.2 – 1.7%
Start Test At: 1.0%
Exhibition
FAQ
1. Who are we?
We are manufacturer of high acid natural vinegar and vinegar powder, buffered powder.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.How much will shelf life increase?
Shelf life depends on many factors including your raw material, production facilities, packaging ways, storage conditions,and pH. In most cases, decreasing your pH will greatly increase the effect of our product (a reduction of 1 in pH and can increase the effect of the preservative by 10x). Depending on these factors you would expect to double your shelf life or more.
We are manufacturer of high acid natural vinegar and vinegar powder, buffered powder.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.How much will shelf life increase?
Shelf life depends on many factors including your raw material, production facilities, packaging ways, storage conditions,and pH. In most cases, decreasing your pH will greatly increase the effect of our product (a reduction of 1 in pH and can increase the effect of the preservative by 10x). Depending on these factors you would expect to double your shelf life or more.
4.How will your buffered powder affect the flavor profile of my product?
Based on your products ability to absorb flavor, we do not anticipate a flavor impact at the lower limit of the recommended usage level. We always recommend testing the final product to determine the optimal usage rate.
Based on your products ability to absorb flavor, we do not anticipate a flavor impact at the lower limit of the recommended usage level. We always recommend testing the final product to determine the optimal usage rate.
5.How can I add Weichuang solutions to my food product?
Most Weichuang products are available in dry and liquid variants. Depending on your production process, you can decide which product is most suitable for your application. For meat products, for example, a liquid product can be injected or added to the brine/marinade, whereas a dry product can be easily added to the spice mix.
6. Why should you buy from us not from other suppliers?
As manufacturer, we can provide products accordingly at factory price.
Most Weichuang products are available in dry and liquid variants. Depending on your production process, you can decide which product is most suitable for your application. For meat products, for example, a liquid product can be injected or added to the brine/marinade, whereas a dry product can be easily added to the spice mix.
6. Why should you buy from us not from other suppliers?
As manufacturer, we can provide products accordingly at factory price.
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