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Diameter of bottom support | 36cm |
Rated voltage | 220v |
Rated power | 150w |
Suitable size | 4-12 inches |
Machine size | 500*350*570mm |
Machine weight | 25KG |
Step 1: Put the cake embryo in the middle of the machine, keep the spatula and the embryo at a proper distance (6-8mm) and start to squeeze the cream. |
Step 2: Scrape off the excess cream on the knife after squeezing the cream. |
Step 3: Turn the horizontal knife slightly (about half a circle) until the water chestnut appears. |
Step 4: The machine saves and turns to scrape off the excess cream and remove the vertical and horizontal knives. |
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