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Product Name | Sugar Cane Powder | ||
Botanical Latin Name | Saccharum officinarum L. | ||
Plant Part | Fruit Juice | ||
Item | Specification | Test Method | |
Physical&Chemical Control | |||
Appearance | Fine white powder | Visual | |
Odor&Taste | Characteristic | Organoleptic | |
Particle size | 95% pass 80 mesh | 80 Mesh Screen | |
Loss on drying | ≤10.0% | CP2020 | |
Residue on Ignition | ≤15.0% | CP2020 | |
Heavy Metals | |||
Heavy Metals | NMT20ppm | CP2020 | |
Microbiology Control | |||
Total Plate Count | NMT10,000cfu/g | CP2020 | |
Total Yeast & Mold | NMT1,000cfu/g | CP2020 | |
E.coli | Negative | CP2020 | |
Salmonella | Negative | CP2020 | |
Staphylococcus | Negative | CP2020 | |
Packaging&Storage | Packed in paper-drums and two plastic-bags inside,25kg/Drum. Keep in cool & dry place. Stay away from strong light and heat. | ||
Shelf Life | Two years if sealed and stored away from strong sun light and heat. |
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