Factory customization home kitchen electric cake aid 6.5L 7L 8L 10L SUS304 bowl stand food mixer machines

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Price:$66.00 - $68.20
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Product Overview

Description



Product Description




Product Name
Electric Food Mixer
Bowl Capacity
6.5L / 7L / 8L /10L SUS304 Bowl
Speed
6+0 speed settings with pulse Function
Certificate
GS/CE/EMC/CB/LFGB/DGCCRF/ROHS/REACH
Motor
Pure Copper Wire Motor
Power (W)
660/1100/1400W
Voltage (V)
120/220/240V      50/60HZ
Low Noise Level
68-75DB Within 1M
Product Selling Point
Injection ABS Housing Body
LED indicator light for decoration
Planetary rotation for mixing thoroughly
Anti-slip feet for mixing more stably

Full metal gears + ball bearing + belt structure
Vibration absorption design,no displacement during operation
Optimum dough mixture:600g flour + 320g water
Suggested dough mixture:1000g flour +530g water
Max dough mixture:2000g floue +1060g water
Product warranty:4 years
Life test:1000 cycles for dough kneading,3000 cycles for egg whisk
Drop test standard:1.0-1.3M(one corner,three edges & six sides)
Standard Accessories:
1pc Die Cast Aluminum Dough Hook
1pc Die Cast Beater
1pc Stainless Steel Egg Whisk
Optional Acessories:
1pc Metal Head Whisk. 1pc Rubberized Beater
1pc Cover. 1pc SUS Beater
1pc SS Dough Hook




Company Profile




Factory Display




Certifications




Exhibition




FAQ


1. Q: Are you a manufacturer or trading company?
A: Sanlida can provide customers with professional R&D, production and product customization services for small kitchen
appliances.The company currently has 4 production industrial zones, with a daily production capacity of 30,000 units. Sanlida has excellent R&D engineers, product management and after-sales service personnel.

2. Q: Could you provide samples? How can I order the samples ?
A: Yes, we are pleased to provide sample for testings.

3. Q: How's the quality?
A: The products have passed GS/CE/LVD/EMC/CB/ROHS/LFGB/UL certification.we have a professional QC team. IQC, FQC, QA can better optimize product quality and ensure delivery time.










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