Quality Hot Seller Germany organic rye grain in bulk for sale (1600482824554)

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Product Overview

Description


PRODUCT DESCRIPTION


 


Rye is an important but less exacting to soil and climate conditions food crop. It is a frost-proof and drought-proof crop that gives not high but stable harvests and grows on poor soils better than most other grain cereals.


Rye grain contains 8 – 9% of protein, 67% of carbohydrates, 1% of fat. It also contains vitamins B, D, E, fiber, carotene, and mineral salts. Rye groat is used for bread baking; the bread has good taste characteristics and is not worse and sometimes even better than wheat bread by many features. Eating rye bread prevents heart diseases: rye groat contains linoleic and other fatty acids essential for heart function.


 
































































































































Characteristic



Specification and norm of rye by classes



1



2



3



4



Moisture,%, not more than



14,5



14,5



14,5



14,5



Falling number, s



More than 200



200 - 141



140 - 80



Not limited


less than 80



Nature, g/l, not less than



700



680


700



660


690



Not limited


 



Foreign grain,%, not more than



4,0



6,0



6,0



15,0



particularly, germinated grains



3,0



5,0



5,0



Within the limits of foreign grain



Foreign matter,%, not more than



2,0



2,0



2,0



5,0



particularly:



 



 



 



 



damaged grains



1,0



1,0



1,0



Within the limits offoreign matter



cockle



0,5



0,5



0,5



0,5



Mineral impurity



0,3



0,3



0,3



1,0



particularly, pebbles



0,1



0,1



0,1



0,2



Detrimental impurity



0,2



0,2



0,2



0,2



ergot



0,05



0,05



0,05



0,1



Ukrainian knapweed and coronilla (together)



0,1



0,1



0,1



0,1



Rose-coloured grains, %, not more than



3,0



5,0



6,0



Not limited


 



Fusarium grains, %, not more than



1,0



1,0



1,0



1,0



 


 


 


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1600482824554
0.0083 s.