Commercial electric hot air convection oven chicken pizza egg tart baker with 62 liters big capacity 4 layers roaster with steam

Product Overview

Description

• imension: 595×530×570mm, Power: 2670w, 220-240v/50Hz


• 62 liters capacity, inner chamber size 460×375×360 mm


• Robust stainless steel body, Stainless steel inner chamber


• Adjustable temperature range 50-300℃, over-temperature protection


• Digital control, with timer, storable offen-used menu


• With steam humidification function


• With top heating function 


• High-speed fan and peripheral round heating tube to ensure uniform temperature


• The inner chamber light ensures that the entire cooking process is visible


• Nickel-plated compartment bracket, standard configuration 4 aluminum trays, size 325×450mm


• Five-sided insulation layer prevents heat loss, Double-layer perspective tempered glass


• Application: bake cake, bread, egg tart, pizza, chicken, etc.