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Product Name | Food Grade Chymosin Enzyme Rennet 2000IMCU/G Chymosin For Cheese |
Appearance | Light yellow to white powder |
Activity | 2,000-20,000IMCU/G |
Grade | Food Grade |
Application | Chymosin For Cheese |
Temperature | 30-55 °C |
PH | 5.0-8.0 |
Mesh Size | 80 Mesh |
Shelf Life | 2 Years when properly stored |