Food Grade Chymosin Enzyme Rennet 2000IMCU/G Chymosin For Cheese

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Product Description


Food Grade Chymosin Enzyme Rennet 2000IMCU/G Chymosin For Cheese


Product Name
Food Grade Chymosin Enzyme Rennet 2000IMCU/G Chymosin For Cheese
Appearance
Light yellow to white powder
Activity
2,000-20,000IMCU/G
Grade
Food Grade
Application
Chymosin For Cheese
Temperature
30-55 °C
PH
5.0-8.0
Mesh Size
80 Mesh
Shelf Life
2 Years when properly stored






Chymosin / Rennet Using of high technology of microorganism fermentation, refining the purification of solid enzymes agents, it is widely applying to dairy industry, indispensable preparation in production of using enzyme method to make casein, cheese as well as pudding curd.




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0.012 s.