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Spearmint oil, also known as green mint, Dutch mint, light yellow or yellow green liquid. The main chemical component is carvone, and other components are limonene, pinene, myrcene, limonene, cineole and menthone. These components have the functions of expelling wind, relieving exterior symptoms, anti-inflammatory and analgesic, antibacterial and insecticidal effects. It is mainly used in toothpaste, dental products, chewing gum and other flavors. It is also used as a raw material for exorcism. It is mainly used for dispensing toothpaste and gum flavors. Spice is the main ingredient of spearmint flavor. It can also be directly used in confectionery, chewing gum and pastry. GB 2760-96 stipulates that it is allowed to use edible spices. It is mainly used in chewing gum, hard candy, pastry and compounding spearmint essence.
| Items | Standards | Results |
| Characters | Faint yellow to faint yellow-green liquid,with sweet micro cool fragrance of spearmint leaf blade | Qualified |
| (20/20℃) Relative density | 0.945 — 0.960 | 0.958 |
| (20℃) Refractive index | 1.485—1.491 | 1.489 |
| Optical rotation (20℃) | -45°— -60° | -51° |
| Solubility | Soluble in 70% ethyl alcohol | Qualified |
| Assay | carvone≥ 80%, total assay≥ 99% | Qualified |









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