Organic dried herbs FENNEL SEEDS dehydrated herb spice seasoning condiment Made in Italy
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- Supplier: SAN PIO X Az. Agr. dal 1708
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Product Overview
Description
Products Description
Dried organic FENNEL (seeds)
Dried fennel seeds.
Wild fennel is a great plant to use in the kitchen both for its beneficial properties and dfor the aroma that it lends to dishes.
The seeds are particularly suitable for perfuming dishes from pasta to white meat, such as chicken breasts.
Very tasty mixed with other, typically spring-time, herbs and with dishes based around eggs.
Very tasty mixed with other, typically spring-time, herbs and with dishes based around eggs.
READY TO USE.
Suggestions for Use
Sprinkle a small amount of dried fennel onto meat, fish, starter dishes or eggs.
Nutritional Facts and Product Information
NUTRITION FACTS | Energy | 345 Kcal |
for 100 g of product | Total Fat | 14.8g |
of which saturates | 0.5g | |
Carbohydrate | 52.3g | |
of which sugars | - | |
Protein | 15.8g | |
Dietary Fiber | 39.8g | |
Sodium (naturally contained) | 88mg |
INGREDIENTS | ALLERGENES | SUITABLE FOR |
Wild fennel (Foeniculum vulgare, M.) seeds. *from organic farming | May contain traces of celery or mustard. | vegetarian, vegan, gluten-free and low-sodium diet |
How it is made?
THE ORIGIN OF INGREDIENTS
Dehydrated organic Wild Fennel is grown from INTEGRAL FARMING, in the fields of our Farm. Raw materials are all certified Organic, of local Italian origin. The cultivation system of Integral Farming enhances natural growth of vegetables and herbs in open field, nourished by the only energy of sun and the nutrients of soil. Aromatic herbs are cultivated according to seasonality and harvested during their balsamic period. Organic basil is processed by hand, a few hours after harvested in our fields.
Company Profile
OUR COMPANY
Greens are grown in our Farm SAN PIO X Az. Agr. dal 1708, according to the principles of INTEGRAL FARMING: a sustainable and circular system. Sun is the energy for production, while soil nourishes plants (without pesticides or chemicals), that grow up rich in taste, nutrients and antioxidants. This system is sustainable and circular: vegetables are harvested in full ripening, in the proper season, and earth receives back what we take.
Raw materials are processed by hand, with an exclusive DEHYDRATION METHOD, improved in a long years’ experience. Vegetables are drained out the water, in order to concentrate their nutrients and avoid degradation of the product, keeping it “always fresh” as just picked up from the field. Then, different ingredients are combined into flavourful recipes, developed in collaboration with Gregori Nalon, Italian Chef & Cooking Strategist.
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