Our pop up embosser stamps can be used for cookie/biscuit dough, fondant icing.
Size and shape can be adjusted to customer request – please get in touch before ordering.
BEFORE USE:
Cookie pop up embosser stamp comes with protective cover which needs to be peeled from both sides before use. In order to avoid embosser stamp sticking to the fondant icing, cookie dough apply corn flour, starch flour or flour on the embosser stamp.
Why Choose Us
Certifications
SGS CERTIFICATE
Our cake topper already passed the SGS examination. Purchase with a peace of mind!