Great quality wheat flour in bulk flour wheat
Great quality wheat flour in bulk flour wheat

Great quality wheat flour in bulk flour wheat

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Product Overview

Description


 Introduct:


Wheat flour contains protein, starch, fat, vitamins and inorganic salts.The protein content of wheat flour is higher than that of other grain products, generally above 11% and up to 15%-20%. It is composed of glutenin and glutenin. After absorbing water, they can be knead into viscoelastic gluten, so wheat flour can be used to make food with unique quality and flavor.Wheat flour contains more than 70% carbohydrate and is mainly composed of starch, cellulose and other sugars. It is the main source of energy for human body.


 




Vital Wheat Gluten




Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.





































Physical&Chemical Index


Protein ( dry basis, Nx6.25):


≥82.0%


Water Absorption Rate:


≥160%


Moisture:


≤8.0%


Particle Size(100 mesh):


≥95%


Ash(dry basis) :


≤1.0%

  

Fat :


≤1.0%

  






















 

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Total plate count:


≤30000cfu/g


E.coli:


Negative


Salmonella:


Negative


 


 



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