Full Automatic Small Vertical Sterilizer Retort For Canned Food /Bone broth cooking production line
- Category: >>>
- Supplier: Jiangxi Jingye Machinery Technology Co. Ltd.
Share on (1600501394439):
Product Overview
Description
Product Details
Full Automatic Small Vertical Sterilizer Retort For Canned Food /Bone broth cooking production line
Cooking Pot is divided into sealed high-pressure cooking and sealed normal pressure cooking pot. Electric High Pressure Cooking Pot is consists of the pot body and bracket arms. The pot body adopts a vertical structure consists of upper and lower oval cover, tube body, flange group, barcket arms and heat preservation layer.
Our electric high pressure cooking pot is widely used in procseeing soybean products, egg products, meat products and Zongzi,etc. Also can be used in largescale restaurant, hotel and canteen tp stew meat, boil soup and cook porridge. It is a great equipment to improve food quality, save labor force and time.
Jingye process vessels and kettles are designed for batch processing of food products by pressure, atmospheric, or vacuum cooking processes.
Our systems are an innovative solution for traditional cooking processes as well as providing flexibility to niche products and changes in recipes and food trends in the marketplace.
Our electric high pressure cooking pot is widely used in procseeing soybean products, egg products, meat products and Zongzi,etc. Also can be used in largescale restaurant, hotel and canteen tp stew meat, boil soup and cook porridge. It is a great equipment to improve food quality, save labor force and time.
Application
Primarily used in the food, dairy and beverage industry for soups, meat products, bean products, egg products, canned foods, pet foods, baby foods, processed sauces, pastes, gravies and other food products requiring cooking.
Jingye process vessels and kettles are designed for batch processing of food products by pressure, atmospheric, or vacuum cooking processes.
Our systems are an innovative solution for traditional cooking processes as well as providing flexibility to niche products and changes in recipes and food trends in the marketplace.
Main features
1) Pressure cooking helps retain the quality of the foods, by reducing the cooking time, by increased temperature (higher boiling point) inside the vessel and pressure which retains the particles within the product.
2) Cooking by pressure results in healthier and better tasting food, prepared in less time and with less energy.
3) Food quality and flavour retention is achieved as the vessel is sealed and pressurised during cooking. The vessel does not permit air or liquids to escape below a pre-set pressure.
4) Makes excellent sauces after sautéing by dissolving products of caramelisation and mallaird reaction. Works well with foods that require water infusion/braising methods.
5) Higher temperatures are more effective at killing bacteria.
2) Cooking by pressure results in healthier and better tasting food, prepared in less time and with less energy.
3) Food quality and flavour retention is achieved as the vessel is sealed and pressurised during cooking. The vessel does not permit air or liquids to escape below a pre-set pressure.
4) Makes excellent sauces after sautéing by dissolving products of caramelisation and mallaird reaction. Works well with foods that require water infusion/braising methods.
5) Higher temperatures are more effective at killing bacteria.
Product Parameters
Recommend Products
Industrial beef bone soup making machine /Bone soup extraction pressure cooker /Bone broth cooking processing line
Jingye cooking technology follows on traditional cooking method combined with proven Chef's expertise by slow and gentle simmering the bones from meat processing with other ingredients for hours. The cooking that takes place in a closed environment captures all aromas released by ingredients in creating broth products and broth-based food applications to maintain the natural color, taste and structure of the culinary end product. Cooking principles emulates the same processes that restaurant chefs use in their professional kitchens, requiring no additives in the process.
The bones and meat (of Chicken/Pig/Cow/Fish etc.)deep processing lines provided by Jingye company widely used in production of meat-product,bone soup,bone flavoring essence,pet feed,flavoring seasoning etc.
Extraction System
The extraction system plays an indispensable role in the bone soup production line, which is our high-pressure cooker for extraction. High pressure cooking pot has a large heating area, high heating efficiency, and uniform heating. The third generation of Jingye brand cooking pressure pot adopts full intelligent temperature control system, which can control the heat more accurately, adjust the heating temperature, and shorten the boiling time of liquid materials. According to the different ingredients in the pot, the precise control of the temperature of the probe intelligent pressure regulation, juice collection and flavor, not only to minimize the nutrient loss of food materials, but also make the product taste more delicious.
Production flow
Raw animal bones/meat→Grinding→Pre-processing→ Extracting→ Separating → Concentrating→Blending→Drying(Filling/Packing)→Finished Product
Company Profile
1.Q. Are you manufacturer or trading company?
A. We are professional food machinery manufacturer for more than 10 years.
A. It is twelve months.
3.Q. If the machine goes wrong, how should you resolve?
A. Show you a video,If it does not work, we will depatch our engineers to settle the problems overseas.
4.Q. What’s the lead time after placing order ?
A. Usually it takes about 25~30 days after we received your deposit. If large scale machines, we will try to deliver it within 2 months.
5.Q. What’s the delivery term?
A. FOB, CFR & CIF optional; It depends on client’s requirements;
6.Q. How much is MOQ of your machine?
A. 1 set.
7.Q. Does the material meet the food requirements?
A. The machine is made of food sanitary grade 304 material, please rest assured to place an order
8.Q. How to maintain the oil leakage of the mixing motor?
A. There is an oil leakage protection device on the machine, so the oil will not leak into the pot and contact the material.
9.Q. What is the material of the stirrer in contact with the pot wall?
A. Is high temperature food grade PTFE.
Contact Us
If you have other needs to know more information about this machine, please add me WhatsApp.
Contact Us | Wehchat | Mobile phone | Whatsapp | +8613767078936 |
We Recommend
New Arrivals
New products from manufacturers at wholesale prices
