ARTISANAL PREMIUM COFFEE
From 25 years, Irio roastery mixes and roasts the best qualities of Arabica and Robusta of the world. Our philosophy consists in limited production, careful selection of the raw material, respect of the slow roasting and the processing time.
Our Master Roasters take care of each single production stage, working with passion, art and complete dedication with the aim to create a prestigious product of truly exceptional quality.
THE ART OF WOOD-ROASTING
Roasting process transforms beans from green to brown, developing coffee flavour and 800 or more different aroma compounds.
The most common source of fuel used to supply a coffee roaster with heat is gas. We are, however, one of few in the world to roast coffee on woods. This ancient method requires not just a good eye but also a lot of experience and training : there is no automation and nothing can replace the skills of our roasters.
The result is each beans roasted perfectly for a coffee unparalleled in flavor, with low acidity, full body and crema. We guarantee high standards of quality to satisfy even the most discerning customer.