Food additive Natural extract Thickener GELLAN GUM powder CAS 71010 52 1
Food additive Natural extract Thickener GELLAN GUM powder CAS 71010-52-1
Food additive Natural extract Thickener GELLAN GUM powder CAS 71010-52-1
Food additive Natural extract Thickener GELLAN GUM powder CAS 71010-52-1
Food additive Natural extract Thickener GELLAN GUM powder CAS 71010-52-1
Food additive Natural extract Thickener GELLAN GUM powder CAS 71010-52-1
Food additive Natural extract Thickener GELLAN GUM powder CAS 71010-52-1

Food additive Natural extract Thickener GELLAN GUM powder CAS 71010 52 1

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Product Overview

Description







Gellan gum dry powder is beige without special taste and smell. It decomposes without melting at about 150 ℃. It has good heat and acid resistance and high stability to enzyme. It is insoluble in non-polar organic solvents and cold water, but it is dispersed in water after a little stirring. It is dissolved into a transparent solution after heating. After cooling, it forms a transparent and solid gel. Soluble in hot deionized water or low ionic strength solution in the presence of integrator, and the aqueous solution is neutral.
Gellan gum will form a hard and brittle gel when it is heated and cooled in the presence of cations. Its hardness is proportional to gellan gum concentration, and the maximum gel hardness is produced at low divalent cation concentration. Gellan gum can form gel with a general dosage of 0.05% (usually 0.1% - 0.3%). The formed gel is rich in juice, has good flavor release, and has the taste of instant melting in the mouth. The solidification temperature of gellan gum gel is in the range of 30-45 ℃, while the melting temperature of gel can be lower or higher than 100 ℃, depending on the cation type and concentration. Adding xanthan gum sophora bean gum to gellan gum can reduce its gel hardness and enhance its elasticity.


Product Name
Gellan gum
Appearance
White or light yellow powder
specification
99%
Grade
Food Grade
Particle size
100% pass 80 mesh
CAS
71010-52-1
MOQ
100KG
Package
1Kg/Foil bag,25Kg/Drum
Delivery Time
5-10 Working Days
Shelf Time
2 year




Items
Specifications
Purity
3.3 ~6.8% ( CO2 Yielding )
Gel Strength
900g/cm2 Min
Transmittance
80% Min
Particle Size
100% Min Pass 80 mesh
pH Value
6.0 ~ 8.0
Loss on Drying
10.0% Max.
Ash
10.0% Max.
Cadmium
1mg/kg Max.
Lead
2mg/kg Max.
Total Bacterial
10000cfu/g Max.
Mould & Yeast
100cfu/g Max.
E. Coli
Negative in 5g




1. Food additive. Gellan gum is widely used in food, such as pudding, jelly, sugar, beverage, dairy products, jam products, bread filler, surface smoothing agent, candy, icing, seasoning and so on.
2. Feed additive. Gellan gum can be used with other hydrosols for gel pet food.



Note: Due to policy changes, the functions and applications of some ingredients have not been disclosed on Alibaba.











Xi'an Lanshan Biotechnology Co., Ltd is a professional manufacturer of animal and plant extract and other nature ingredients in China. We have 100000 grade GMP purification workshop, 8 separation and purification production lines, 2 countercurrent ultrasonic extraction production lines and microbial detection system. with an annual output of more than 20000 tons of various products. From the purchase of raw materials to the manufacturing and packaging of products, we have carried out strict quality control throughout the production process.

















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