Automatic dumpling making machine
- Category: >>>
- Supplier: Jining Factop International Trade Co. Ltd.
Share on (1600508312204):
Product Overview
Description
Product Description
Automatic Dumpling Machine
This machine adopts the new technology of automatically pressing the dough to make dumplings, which changes the principle of the traditional dumpling machine auger extruding the dough and overcomes the strong extrusion of the old dumpling machine auger. The dough will not heat up and will not gelatinize, very good. The dough and gluten are well maintained, and the dumplings taste good
2 minutes scramble
5 minutes pressing dough for filling
10-minute wrap-up
Specification
Model | 130 type | 150 type | 200 type |
Voltage | 220V | 220V | 220V |
Power | 0.62kw | 1.0kw | 1.75kw |
Gram range | 10-15g/piece | 10-35g/piece | 15-35g/piece |
Production capacity | 1000-9000/hour | 6000-12000/hour | 20000/hour |
Weight | 125kg | 220kg | 320kg |
Dimension | 1200*750*900mm | 1300*750*1200mm | 1750*750*1300mm |
Conveyor | Without | With conveyor | With conveyor |
Product Detail
Upgrade rolling system
Keep the elasticity of the dough, the dough will not be heated and gelatinized, easy to clean and durable
Stainless steel filling bucket
High quality stainless steel food contact surface, easy to clean and durable
Transparent Stuffing Tube
It is easy to observe the state of the filling and add the filling in time
Automatic wrapping
Simulate manual kneading, automatic forming, fast production speed
Forming mold + anti-stick plate
The molded parts are made of special anti-adhesion technology materials, with low resistance, no damage to the mold, and good molding
Dusting powder device
Sprinkle an appropriate amount of powder to keep the skin dry and non-sticky
Real Photos
Application
More detail information
1. Dumpling machine equipment This machine adopts the molding characteristics of simulating the pressing and wrapping of hand-made dumplings, and the principle of double-control bidirectional quantitative feeding. There is no need to make additional dumpling skins during production, just put the dough and fillings into the feeding port, Dumplings can be automatically produced when the machine is turned on.2. According to the requirements of the pastry process, the friction with the dough is minimized to ensure that the dumplings have a soft taste, good elasticity and toughness.
3. One machine is multi-purpose, as long as the mold is replaced, pastry foods of different shapes and specifications can be produced.
4. Suitable for a variety of conditioning: The dumplings made from the package can be steamed, boiled, fried and fried. Spring rolls and samosas fried especially delicious. The most important thing is that they are suitable for quick freezing, shelf-stable, and ideal for microwave food.
5. The size of the product is uniform, the thickness of the dough, the amount of filling, and the speed of making dumplings can be adjusted at will. It can be operated freely in 5 minutes, and one or two people with no experience can operate the machine.
6. The fuselage is lightweight, occupies less space, and is easy to move. The main parts are made of high-quality stainless steel, with beautiful appearance, in line with national food hygiene standards.
7. Special anti-adhesion technology is adopted for the conveying surface and forming parts, which has low resistance, good forming, and convenient maintenance, disassembly and cleaning.
8. It is suitable for making dumplings with meat stuffing, mixed stuffing with meat and vegetables, whole vegetable stuffing and other kinds of stuffing. Applicable to various working environments.
9. High work efficiency, equivalent to 8 to 12 workers making dumplings by hand at the same time, really low investment, high efficiency, saving money and labor.
We Recommend
New Arrivals
New products from manufacturers at wholesale prices
