Using high quality liquid seasoning Japan konbu kelp soup stock
- Category: >>>
- Supplier: Nexty Co. Ltd.
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Product Overview
Description
Product Name | MAROKON (No addictives) (Liquid seasoning of KONBU kelp) |
Brand Name | FUTABA |
Packaging | 1L x 6bottles/Carton |
Strong Points:
1.No chemical additives! No artificial color or preservatives!
2.Using high quality KOMBU kelp!
3.Easy to use!
2.Using high quality KOMBU kelp!
3.Easy to use!
Using selected 3 kinds of kombu kelp from Hokkaido which creates great harmony of taste.
Slowly and carefully extract the kombu kelp without losing its rich aroma and fravor.
That makes MAROKON tasty without using chemical additives.
Slowly and carefully extract the kombu kelp without losing its rich aroma and fravor.
That makes MAROKON tasty without using chemical additives.
POINT 1:Easy to use!
Just delute with soup stock or water.
No special technique required!
You can save time!
POINT 2:Little goes a long way!
MAROKON is concentrated liquid seasoning.
One bottle of Marokon can make 100 litre of konbu kelp broth.
You can save cost!
POINT 3: No waste!
No waste like when you make KONBU kelp broth from scratch.
You can reduce waste!
Just using MAROKON makes Your DISH even more delicious!
Just delute with soup stock or water.
No special technique required!
You can save time!
POINT 2:Little goes a long way!
MAROKON is concentrated liquid seasoning.
One bottle of Marokon can make 100 litre of konbu kelp broth.
You can save cost!
POINT 3: No waste!
No waste like when you make KONBU kelp broth from scratch.
You can reduce waste!
Just using MAROKON makes Your DISH even more delicious!
Obtained JAS certification for "extra-high-quality bonito shavings." Obtained HACCP certification for
"all-purpose bonito shavings." Obtained vegan certification for "UMAMI stock (vegetable)"
and "ingredient seasoning stock (vegetable)."
At the main factory in Sanjo, Niigata Prefecture, we carefully and thoroughly carry out pre-treatments to bring out the flavor of the ingredients such as far-infrared rays and heating processes using jet ovens. The factory is equipped with laboratories in which soup stocks are lined up for tasting in each production lot, and an environment in which sensory evaluations can be carried out at any time has is available. Similar to the elaborate classification before the extraction, after the extraction, each soup stock is checked by an artisan for quality. The bonito shavings line has been HACCP-certified. The Shimoda factory below Sanjo is situated on a hill surrounded by forests and manufactures liquid products made with high-quality soft water from Ikasashi River's drainage system.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.
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