based in Modena, northern Italy in the heart of the Emilia Romagna region, known as the Food Valley.
Here, we have been producing the finest Fresh Pasta products since 1912, this year marking our 110th year in continuous operation.
Over the years, FINI has become a household brand in Italy, becoming the 2nd private brand in Italy for both market share and value generated.
Our company is BRC and IFS certified at the highest level.
Our defining trait is the ability, mastered through the years, to replicate the most traditional products from Italian home-made cuisine at an industrial level. FINI stands for superior quality, using only 100% Italian raw materials from controlled supply chains with PDO and PGI ingredients such as Parmigiano Reggiano and Mortadella di Bologna and Speck dell’ Alto Adige PGI. Our products also offer a high content of service, as they are ready after just 3 minutes of cooking in salted hot water. This trait makes them ideal for both Retail and HoReCa foodservice applications.