8 Pallet Vacuum Cooler,Vacuum Pre Cooling Machine, Vegetable Vacuum Cooling Machine
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- Supplier: Shenzhen Allcold Co. Ltd.
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Product Overview
Description
Product Description
What’s vacuum cooler?
Vacuum cooling is an good way to cool specific fresh produce, such as leafy vegetables and flowers. A vacuum-cooler can cool produces down from field temperature to about 2-3°C in 15-20 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities.
Vacuum cooling is also the most energy efficient form of cooling, as nearly all the electricity used reduces the temperature of the product. There are no lights, forklifts or workers inside a vacuum cooler that can increase the temperature. The unit is sealed during operation so there is no issue with infiltration during cooling.
Vacuum cooling is an good way to cool specific fresh produce, such as leafy vegetables and flowers. A vacuum-cooler can cool produces down from field temperature to about 2-3°C in 15-20 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities.
Vacuum cooling is also the most energy efficient form of cooling, as nearly all the electricity used reduces the temperature of the product. There are no lights, forklifts or workers inside a vacuum cooler that can increase the temperature. The unit is sealed during operation so there is no issue with infiltration during cooling.
To the supermarket buyer or consumer it is a hallmark of quality to say that the product has been cooled by a unique process. Where Vacuum Cooling differs from conventional methods is that cooling is achieved from within the product rather than by trying to blow cold air over it.
It is the evaporation of water within the product that has a double effect of removing the field heat and sealing in the freshness. This is especially effective in reducing the browning effect on the butts of freshly cut lettuce. No other process can offer you this marketing edge.
The quality of practically all food products begins to deteriorate upon harvesting and continues to decline thereafter. The major effort in vegetable harvesting, handling, processing and transportation is directed towards the maintenance of as much of the initial quality as possible.
In the case of vegetables quality is a result of physiological and microbiological activity in the harvested product. This deterioration is a function of time and temperature: in simple terms the faster it is cooled after harvesting the better the quality and the longer the shelf life. Vacuum Cooling is the means to achieve this!
Model No. | AVC-2000 |
Processing Capacity | 4 Pallet |
Inside chamber | 2200X2600X2200 |
Produce Weight | 1800-2200 |
Electricity Type | 220V-660V/3P |
Power | 58KW |
Features
(1) Keep the best sensory and quality (color, aroma, taste and nutrients) of fruits and vegetables!
(2) The cooling time is fast, generally about 20 minutes, and any packaging with vent holes can be used to remove the field heat of vegetables, fruits and flowers, and the temperature of the agricultural products can reach the central part!
(3) Can inhibit or kill bacteria and microorganisms; no pollution to the product; some small damage on the surface of fruits and vegetables with "thin layer drying effect" can be "healed" or will not continue to expand; , rapid, clean, No pollution.
(2) The cooling time is fast, generally about 20 minutes, and any packaging with vent holes can be used to remove the field heat of vegetables, fruits and flowers, and the temperature of the agricultural products can reach the central part!
(3) Can inhibit or kill bacteria and microorganisms; no pollution to the product; some small damage on the surface of fruits and vegetables with "thin layer drying effect" can be "healed" or will not continue to expand; , rapid, clean, No pollution.
Features
(4) The removed moisture accounts for only 2 to 3% of the weight, so the weight is not reduced, and the treatment time is short, and no local dry deformation will occur.
(5) Even if the fruits and vegetables are harvested in the rain, the moisture on the surface can be removed under vacuum, and vegetables washed with carrots can also remove the moisture on the surface.
(6) Compared with non-pre-chilled fruits and vegetables, due to the long freshness retention time, it is suitable for longer storage
(6) Compared with non-pre-chilled fruits and vegetables, due to the long freshness retention time, it is suitable for longer storage
Detailed Images
Size Information
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Packing&Shipping
After Sales Service
Guarantee, technical support and failure claim procedures
Guaranteea
a. All ALLCOLD machine delivered to customers are carefully examined and tested, with 72 hours trouble-free trial operation.
b. All ALLCOLD macine delivered are plug-in ready and well piped basis on whole skid type.
c. All ALLCOLD machine enjoy 12 MONTHS guarantee ever since B/L date.
b. All ALLCOLD macine delivered are plug-in ready and well piped basis on whole skid type.
c. All ALLCOLD machine enjoy 12 MONTHS guarantee ever since B/L date.
Technical support
a. ALLCOLD provide full technical support and after equipment installation.
b. 7*24 hours phone assistance on technical support.
Company Introduction
FAQ
How to Chose Vacuum Cooler Models?
1.Vacuum Pumps: Leybold/Busch,pumping speed from 200m3/h upto 2000m3/h.
2.Capacity Ranges: 300kgs/Cyle to 30tons/cycle,means 1palle/cycle upto 24pallets/cycle
3.Cooling system:Bitzer Piston/Screw working with gas or Glycol Cooling.
4.Vacuum Chamber Room:1500mm width,depth from 1500mm upto12000mm,height from 1500mm to 3500mm.
5.Door types:Horizontal Sliding Door/Hydraulic Upwards Open/Hydraulic Vertical Lifing.
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