Freeze Concentration of Herbal Extract and Nutriceuticals Machinery

Product Overview

Description

Demand for beverages based on coconut water, aloe vera and other juices made from antioxidant-rich ‘superfruits’ and from traditional plants such as nettles and dandelions, is on the rise alongside a decline in the consumption of orange juice. The changing market has driven R&D into new products and production processes. BONA’s expertise, experience and portfolio of technologies in the juice beverage sector means that we are perfectly placed to help producers increase their yields of valuable ingredients, improve quality, and optimize processes through technological innovation.

 

As an expert in the continuous processing of fruits and vegetables, we offer a high degree of automation, accelerated production (fast juicing), increased yields at reduced production costs and, above all, a top product quality. Talk to BONA about how we might be able to decrease the overall number of process stages to make your application more time- and cost-effective.

 

Key to the processing of any fruit or vegetable juice is the application of centrifugal technology to separate the juice, flesh and solids of the fruit, whether pineapples and guavas, or nettles and dandelions. After the fruit has been washed and crushed, and depending on how the process is managed, BONA’s centrifugal decanters and separators are used to adjust how much pulp remains in the juice, according to customer specifications.

 

Traditional medicinal and culinary plants including dandelion and nettle are experiencing something of a renaissance in modern-day cooking and nutrition, and they are now available as health-promoting drinks or nutraceuticals. Separators and decanters from BONA are ideally suited to the gentle processing of juices, such as these, that are high in active ingredients.

0	Material of overflow	SUS304/316L
1	Mode of control	Manual / Automatic control
2	Structure of system	Integrated structure, equipped with roller, with quick mount pagoda connector at the inlet and outlet.
3	More information	Contact supplier = chat now

 

As a TOP proffessional manufacturer and solutions provider with two membrane production factories, 

one advanced R&D center, we not only can provide qualified membrane elements/modules, but also 

provide high quality Membrane systems from small lab machine to industrial use systems for Industries

as follow:

 

A.Biochemical and Pharmaceutical Industries

* Bio-product clarification

* Concentration of active principle

* Antibiotics fermentation borth clarification purification

* Purification of Organic acid fermented liquid

* Processing of biomass fermentation broth

* Bio pesticide zymotic fluid processing

* Amino acid fermentation borth clarification purification

* The processing of amino acid fermented liquid

* Enzyme concentration

* Separation and Purification of Amino Acids

* Chinese herbal medicine clarification

* Antibiotics Vitamin Purification

* Organic Acid Purification

* Plant Extraction

* Separation and Purification of Peptides

* Animal polypeptide filtration

* Plant peptide filtration

* The processing of Pharmaceutical excipients

* The processing of Isoamylase

* Desalination and concentration of chemical API

* The processing of natural pigments

* The processing of Silica Sol

   ... 

B. Food and beverage Industry 

* Separation and concentration of whey protein

* Concentration and Separation of milk dairy products

* Separation of milk protein

* Milk cold sterilization

* Concentration and Purification of tea drinks

* Deep Processing of Tea

* Clarification and Concentration of fruit and vegetable juice

* Clarification of wine

* Treatment of beer

* Clarification of vinegar, soya sauce

* Filtration of edible oil

* Preparation of natural pigments

* Deep Processing of Soybean, Soybean protein production

* Glucose syrup clarification, Glucose Refining

* Gelatin concentration

* Sugar Alcohol Extraction

* Non-Alcohol beer and no alcohol wine filtration

* Processing of Sweetener

* Processing of flavoring and seasoning

* Extraction and filtration of enzyme

* Natural Herb Extract and etc.