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| Product name | Monk fruit |
| Nickname | Lahan fruit, fake bitter gourd |
| Age | New |
| Origin | China |
| Instructions | Monk fruit has high nutritional value and is rich in vitamin C (400 mg to 500 mg per 100 grams of fresh fruit), as well as glycosides, fructose, glucose, protein, lipids, etc. |
| Features | Fruit pulp (middle and endocarp) spongy, light brown, seeds oblate |
| Effect | Lowering blood lipids, relieving cough and reducing phlegm, beauty and skin care |
| Storage conditions | Cool and dry |








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