Conjunto De Facas 6 Piece Stainless Steel Sharp Meat Vegetable Cutting Kitchen Knife Block Sets

Share on:

Price:$5.38 - $5.66
Price in USD:Details


Product Overview


Xiongyang specialized in production of high end kitchen products, such as stainless steel knife, Damascus knife, Chrome steel knife, Non-stick knife, ceramic knife, scissors, etc.

Guaranteeing stable and timely supply,superior quality and sincere service, we got a good reputation from both domestic and oversea markets.

With our advanced equipment ,strict QC procedures and our experience engineers, as well as strong design and development capacity,we has been dedicated in producing kitchen knives.

Item No.
Kitchen Knife Set
Edge Bevel Angle
15°One Size
Blade Material
2CR14 Stainless Steel
Handle Material
Stainless Steel
Brown Box
Sample Time
2 days

Question: Are you manufacturer?
Answer: Yes, we are a manufacturer in Yangjiang since 2003.
Question: How heavy is the knife without the packaging?
Answer: About 200g/7.055oz. To be clear to other customers, this question was in reference to the chef knife. Please check the weights on the manufacturer's website for each knife.
Question: Is this a real Damascus, layered knife or just laser engraved?
Answer: These knives are real Damascus steel (Pattern-Welded Steel), meaning that the patterns are intrinsic to the blade and not simply etched, engraved, or laser.
Question: Is this knife evenly balanced?
Answer: Yes, the knife is well balanced making it easy to slice tomatoes and meat.
Question: How does the handle feel?
Answer: It is very comfortable to hold! This is the best kitchen knife I've ever owned.
Question: Does this come with a sleeve for storage?
Answer: It comes in a gift box that is great to use for storage.
Question: How to take care of the chef knife?
Answer: Just use it normally and clean it timely.

Cleaning and Storage
1. Handwash with gentle dish soap. Don't use soaps with citrus extracts or bleach;they can promote corrosion.
2. Do not use scouring pads,steel,or gritty cleanser when cleaning the blades.
3. Rinse and towel dry immediately. Let knives air dry before returning to storage.
4. Never leave knives sitting in a sink full of soapy water. This promotes corrosion.
5. Store knives in a block,knife case,in-drawer tray, or sheath. Never store knives unsheathed in a drawer; this is extremely dangerous to you and damaging to the knives.

Honing and Sharpening
Honing realigns the sharp edge of the knife.
Depending on use,this should be done at least weekly.
Sharpening removes metal from the edge to return it to sharpness. Depending on use,this may need to be done yearly.

0.0169 s.