Industry Autoclave Retort For Bone Soup /Bone soup production line
- Category: >>>
- Supplier: Jiangxi Jingye Machinery Technology Co. Ltd.
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Product Overview
Description
Product Details
Sterilization Retort
Jingye autoclaves are widely used in food, beverage, dairy industry, medicine and other fields. Autoclaves can extend the shelf life of food, the need for high temperature short time sterilization of food or sterilization, not only kill pathogens in food possible, while maintaining an important food nutrients and food color, flavor is not compromised. Sterilization retort consist of the cylinder, lid, open the device, locking wedge, safety interlocks, track, sterilization baskets, steam nozzle, nozzle structure and several other components.
Scope of application
A full functional autoclave is applicable to all kinds of high temperature resistant packaging material.
1. Bottle of PP or HDPE
2. Pouch packaging:Aluminum foll bags ,transparent bags,vacuum bags ,high temperature retort pouch
etc.
3. Metal containers:tin cans,aluminum cans.
4. Glass bottles.
1. Bottle of PP or HDPE
2. Pouch packaging:Aluminum foll bags ,transparent bags,vacuum bags ,high temperature retort pouch
etc.
3. Metal containers:tin cans,aluminum cans.
4. Glass bottles.
Main Features
A. Suitable for all heat resistant package material including glass container;
B. Safety interlock Device for quick closure of retort, to ensure the safety of operator;
C. Quick heating, only need about 6-12 minutes to reach the sterilization temperature;
D. Uniform heat distribution, no blind angle;
E. Adopting the multi-phase process for rising and dropping of temperature, minimize the temperature difference between the
surface and center of packed food, maintain the flavor and nutrition of food. Mild heating and cooling process can protect the fragile container and glass container;
F. Direct heating by steam and indirect cooling by continually recycling the water through the heat exchanger, avoiding secondary contamination to the food package;
G. Employing soft water for sterilization to avoid pollution to the surface of package; no special requirements for cooling water which reduce the cost of sterilization;
H. Siemens PLC automatic control system and touch screen, easy to operate;
I. Pressure control system can adjust the pressure in the tank automatically and precisely in case the packages break or deformation during sterilization process;
J. Monitoring temperature ensures food safety, saves energy, reduces production time and assists in providing the best quality product.
K. System will make alarm calls automatically when the temperature, the pressure, the water level, or any other kinds of error occur.
B. Safety interlock Device for quick closure of retort, to ensure the safety of operator;
C. Quick heating, only need about 6-12 minutes to reach the sterilization temperature;
D. Uniform heat distribution, no blind angle;
E. Adopting the multi-phase process for rising and dropping of temperature, minimize the temperature difference between the
surface and center of packed food, maintain the flavor and nutrition of food. Mild heating and cooling process can protect the fragile container and glass container;
F. Direct heating by steam and indirect cooling by continually recycling the water through the heat exchanger, avoiding secondary contamination to the food package;
G. Employing soft water for sterilization to avoid pollution to the surface of package; no special requirements for cooling water which reduce the cost of sterilization;
H. Siemens PLC automatic control system and touch screen, easy to operate;
I. Pressure control system can adjust the pressure in the tank automatically and precisely in case the packages break or deformation during sterilization process;
J. Monitoring temperature ensures food safety, saves energy, reduces production time and assists in providing the best quality product.
K. System will make alarm calls automatically when the temperature, the pressure, the water level, or any other kinds of error occur.
Product Parameters
Recommend Products
Industrial beef bone soup making machine /Bone soup extraction pressure cooker /Bone broth cooking processing line
Jingye cooking technology follows on traditional cooking method combined with proven Chef's expertise by slow and gentle simmering the bones from meat processing with other ingredients for hours. The cooking that takes place in a closed environment captures all aromas released by ingredients in creating broth products and broth-based food applications to maintain the natural color, taste and structure of the culinary end product. Cooking principles emulates the same processes that restaurant chefs use in their professional kitchens, requiring no additives in the process.
The bones and meat (of Chicken/Pig/Cow/Fish etc.)deep processing lines provided by Jingye company widely used in production of meat-product,bone soup,bone flavoring essence,pet feed,flavoring seasoning etc.
Sterilization System
The extraction system plays a sterilization role to extend shelf life in the bone soup production line, which is our sterilization retort for sterilize. The sterilization pot consists of a pot body, a pot lid, an opening device, a locking wedge, a safety interlock device, a rail, a sterilization basket, a steam nozzle and a plurality of nozzles. The lid is sealed with an inflatable silicone rubber temperature-resistant sealing ring, which is reliable in sealing and long in service life. The utility model has the advantages of large heating area, high thermal efficiency, uniform heating, short liquid boiling time and easy control of heating temperature.It can maintaining an important food nutrients and food color, flavor is not compromised.
Production flow
Raw animal bones/meat→Grinding→Pre-processing→ Extracting→ Separating → Concentrating→Blending→Drying(Filling/Packing)→Finished Product
Company Profile
1.Q. Are you manufacturer or trading company?
A. We are professional food machinery manufacturer for more than 10 years.
A. It is twelve months.
3.Q. If the machine goes wrong, how should you resolve?
A. Show you a video,If it does not work, we will depatch our engineers to settle the problems overseas.
4.Q. What’s the lead time after placing order ?
A. Usually it takes about 25~30 days after we received your deposit. If large scale machines, we will try to deliver it within 2 months.
5.Q. What’s the delivery term?
A. FOB, CFR & CIF optional; It depends on client’s requirements;
6.Q. How much is MOQ of your machine?
A. 1 set.
7.Q. Does the material meet the food requirements?
A. The machine is made of food sanitary grade 304 material, please rest assured to place an order
8.Q. How to maintain the oil leakage of the mixing motor?
A. There is an oil leakage protection device on the machine, so the oil will not leak into the pot and contact the material.
9.Q. What is the material of the stirrer in contact with the pot wall?
A. Is high temperature food grade PTFE.
Contact Us
If you have other needs to know more information about this machine, please add me WhatsApp.
Contact | Wechat | Phone number | Whatsapp | +8613767078936 |
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