Factory Supply Hydrolyzed Collagen Type II Collagen Type 2 powder

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Product Overview

Description


food additive


Factory Supply Hydrolyzed Collagen Type II Collagen Type 2


 


 



Product Description


 


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Collagen Type II is made from chicken sternum and contains all the important components of cartilage: collagens and GAGs (chondroitin, hyaluronic acid and keratan).
The most cost effective source of Collagen Type II is young chicken sternum cartilage. In sternum, the predominant collagen is Type II (over 90% of the sternum collagen). The content of total protein (mainly collagen) is over 65%.


 


Specification

















































































TEST ITEMS


TEST STANDARD


METHOD


Appearance


White or Light yellow


Q/HSMN0008S-2016


Odor


Characteristic Odor


Q/HSMN0008S-2016


Collagen Type II (dry basis)


≥50%


GB 5009.5


Chondroitin Sulfate


≥20%


GB/T20365


Hyaluronic Acid


≥10%


Internal


Moisture


<10%


GB 5009.3


Ash


≤8%


GB 5009.4


Total Aerobic Count


≤1000 CFU/g


GB 4789.2


Coliforms


Negative


GB 4789.3


Molds/Yeast


≤50 CFU/g


GB 4789.15


As


≤3 mg/kg


GB 5009.11


Pb


≤0.5 mg/kg


GB 5009.12


Hg


≤0.1 mg/kg


GB 5009.17


Ca


≤1 mg/kg


GB 5009.92


 


 





Company Information


0710090812 




0.1919 s.