Boxes of six bottles Wine BARBERA DOC intense ruby red wine drink
- Category: >>>
- Supplier: BACCI RENZO & F.LLI S.N.C. DI PAOLETTI ANNA MARIA E C.
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Product Overview
Description
Product Description
Red intense colour with brilliant tone, it opens to the nose with fresh aromas of ripe plum on spicy background. It has a generous body with a high fixed acidity, balancing with the typical complexity of the Barbera vine, with a pleasant freshness and a good persistence. The further time in bottle will give complexity and pleasentness for the future years.
VINIFICATION AND REFINING
It starts with the maceration of the skins into steel tanks controlling the temperature from five to seven days. In the following fifteen days, after the racking, it ends the alcoholic fermentation into steel. The wine is then put into second and third phase barriques so to obtain the malolactic fermentation at a constant temperature of 20°. At the end of this phase, it is again put into barriques for six months. After the decanting into steel tanks for some months, the wine is bottled without filtrations. Before selling, the wine stands in the bottles for three months.
Specification
Alcohol Content (%) | 14 |
Vintage | 2017 |
Grape Type | BARBERA |
Grade | DOC |
Color | Intense ruby Red |
Flavour | Pleasant freshness and a good persistence |
Aroma | Fresh aromas of ripe plum on spicy background |
Serving Temperature | 15-17 C° |
Pairings | Roasts, game, mature and blue cheeses |
Our Logistic
STEF - Italy and EU Community refrigerated courier for home delivery to VAT holders and individuals.
TNT-FEDEX
BRT
Company Profile
ANTICA MACELLERIA BACCI,
where quality and tradition have been passed down from father to son for generations since 1890.
In 1890, Augusto Bacci began trading sheep and poultry meat and then passed the business on to his son Rodolfo and his wife, Romilda. The Bacci Renzo & Sons poultry shop, which sold poultry and lamb, was opened on 1 October 1954.
In 1987, the shop became a wholehearted butcher shop with Alberto Bacci and his wife, Anna Maria Paoletti. In 2000, she realised that to keep up with the times, their history had to be visible to the world and created the shop's first webpage.
This visibility led to sales and shipments throughout Italy.
In 2009, the first e-commerce www.macelleriabacci.com was opened, unique at that time. The business was further renewed and expanded to the European market, but it continued to keep the traditions of the past alive and respected the quality of its products to the maximum.
The Bacci old butcher's shop sells the real CHIANINA PGI steak, certified by the CENTRAL APPENNINE WHITE VITELONE CONSORTIUM as a butcher's shop and then as a TRADER for certified resale to the catering industry. The Bacci old butcher's shop meets the conformity requirements established by the Production Regulation: the sale and packaging of CHIANINA PGI 5R meat and 3A-PTA CERTIFICATION No. 04 I 42 00010 2020 production regulation – (Reg. EC 1151/12) in compliance with UNI CEI EN 45011 and Ministerial Decree 18/10/99 and subsequent amendments.
The Bacci old butcher's shop sells, both retail and wholesale, all types of personally selected meat of the highest quality:
Chianina PGI, beef, pork, sheep, poultry and rabbits, game, home-made sausages and Tuscan cold cuts, ready-to-cook dishes, and cheese and wine.
Our brand, the image shown above, is a patent registered with the appropriate bodies for ITALY AND THE EUROPEAN COMMUNITY.
Contacts
https://www.facebook.com/anticamacelleriabaccidal1890/
https://www.instagram.com/antica_macelleria_bacci/
https://twitter.com/chianinabistecc
https://www.linkedin.com/in/chianina-macelleria-bacci-ba87bb99/
www.macelleriabacci.com
info@macelleriabacci.it
Tel. 00390558724500
Cell Phone. 00393455866262
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