OEM/ODM Food Grade Pure Hydrolyzed Marine Fish Collagen Peptide For Anti aging

OEM/ODM Food Grade Pure Hydrolyzed Marine Fish Collagen Peptide For Anti-aging

Advantage:

1.Excellent raw materials Selection of  No GMO 

2.Patent  technology  fermented achieves high quality 
3.Small molecules, fast dissolution Faster dissolution , better absorption 

4.Great function 

5 Functions complete 

Constant temperature continues multistage inlays fermentation. A variety of food grade probiotics are used during fermentation, which make it more nutritious,Various fermentation methods can be selected according to the requirements of raw materials or fermentation products such as solid-state fermentation, liquid fermentation and other methods .

Function:

• 
  
  
  
  • Increasing immunity;
  
  
  • Nourishing and whitening skins;
  
  
  • Easing joint pain;
  
  
  • Improving osteoporosis;
  
  
  • Modifying product quality;
  
  
  • Molding moisture;
  
  
  • Removing wrinkles and blain.
  
  
  
  

• Application

  Health care products

  Functional Food products 

 Pharmaceutical industry:

 Beauty products

Why us? 

Exclusive process technology, selection of non-genetically modified natural natural lion's mane mushroom by organic fertilizer planted. 

processes combined with molecular fermented technology, good product safety and excellent quality. 

absorption and metabolism, comprehensive conditioning

HACCP, ISO22000: 2005 authoritative certification

Why Fermentation ?

Support Immune system from good bacterial in fermentation process

Fermentation of secondary metabolites produces good bacteria, which is beneficial to immunity and digestionGood bacteria help break down complex carbohydrates that you eat.

Support Body help making certain vitamins

Fermented food contains good bacteria are to thank for synthesizing, or producing, many vitamins your body needs. That list includes vitamins B1, B2, B3, B5, B6, B12 and K

Support A healthy body balance

Fermntation food contains Tiny bacteria in your intestine have full-body effects. Research shows a less diverse gut microbiota is associated with many chronic disease, such as obesity, asthma and chronic inflammatory conditions such as inflammatory bowel disease. Research is still ongoing into why this is the case.

Help restore your gut health

Fermented foods are rich in probiotic bacteria so by consuming fermented foods you are adding beneficial bacteria and enzymes to your overall intestinal flora, increasing the health of your gut microbiome and digestive system and Ever had diarrhea or other digestive problems after taking antibiotics? That’s because they wipe out both good and bad bacteria. Eating fermented foods may help restore your gut bacteria to normal.