CRUDE Rapeseed Oil

Product Overview

Description

Flash point °C > 200 Kinematic viscosity at 50 °C mm²/s max 30 Kinematic viscosity at 70 °C mm²/s max 20 Water content mg/kg max 1000 Ash Massa % < 0,01 Free fatty acids Massa % < 1,5 Phosphorus mg/kg < 15 Totale fouling mg/kg < 20 Oxidation stability at 110 °C H > 5 Sulfur mg/kg < 20 Cetan number - > 35 Nitrogen mg/kg < 10 Pourpoint °C < 40 Total acid number mgKOH/kg < 3 Net calorific value kJ/kg > 36000 Flash point °C > 200 Kinematic viscosity at 50 °C mm²/s max 30 Kinematic viscosity at 70 °C mm²/s max 20 Water content mg/kg max 1000 Ash Massa % < 0,01 Free fatty acids Massa % < 1,5 Phosphorus mg/kg < 15 Totale fouling mg/kg < 20 Oxidation stability at 110 °C H > 5 Sulfur mg/kg < 20 Cetan number - > 35 Nitrogen mg/kg < 10 Pourpoint °C < 40 Total acid number mgKOH/kg < 3 Net calorific value kJ/kg > 36000

 

 

CHEMICAL CHARACTERISTICS: Free Fatty Acid: 0.1 – 0.15% max Peroxide Value: 1.0 – 2.0 meq/kg max Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460 – 1.467 Specific Gravity @ 25oC: 0.914 – 0.920 Saponification Value: 182 – 193 Smoke Point: 460 – 530oF Flash Point: 610 – 640oF Fire Point: 670 – 690oF FATTY ACID PROPERTIES: C16:0 Palmitic 3.0 – 5.0% C16:1 Palmitoleic 0.2 – 0.3% C18:0 Stearic 1.0 – 3.0% C18:1 Oleic 56.0 – 76.0% C18:2 Linoleic 10.0 – 24.0% C18:3 Linolenic 4.0 – 13.0% C22:1 Erucic 0.2 – 1.8% FATTY ACID DISTRIBUTION: Saturated 4.3 – 7.4% Monosaturated 54.4 – 65.0% Polyunsaturated 27.2 – 37.0%