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Name | Lactobacillus Bulgaricus | Identification | 16s rRNA |
Strain Code | PG-LBB101 | Deposit | IDA-CCTCC |
Brand | PINGAO | Certificate | ISO9001,ISO22000,HACCP,HALAL,GMP |
Potency | 10 billion CFU/g | Package | Aluminum Foil Bag,Carton, Customized |
Place of Origin | shandong, China | Function | Ferment lactose, decompose milk protein, improve defecation |
Items | Specification | |
1. Appearance | White,light Yellow,Customized | |
2. Genetic Identification | 16s-rRNA method etc. | |
3. Strains IDA Deposit | CCTCC M 2013691 | |
4. Live Lacto bacillus paracaseipotency | ≥5.0*10^9CFU/g | |
5. Water content | ≤ 5.0% | |
6. Non lactic acid bacteria | ≤500 CFU/g | |
(1) Coliforms | ≤10 CFU/g | |
(2) Bacillus | ≤50 CFU/g | |
(3) Enterococcus | ≤35 CFU/g | |
(4) Moulds, Yeasts | ≤10CFU/g | |
7. Pathogenic bacteria | ||
(1)Shigella | Negative | |
(2)Salmenella | Negative | |
(3)Staphylococcus aureus | Negative | |
8. Heavy metals | ||
(1)Lead | ≤1 ppm | |
(2)Arsenic | ≤0.5ppm | |










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