SUNWAY supply Food Additives Organic prices Protein Soy Protein Isolate Powder Halal ISO

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Product Overview

Description





Product Description


Soy Protein Isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. Soy Protein Isolated is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, Soy Protein Isolated has a neutral flavor and will cause less flatulence due to bacterial fermentation.
Soy protein isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier.


Specification


Items
Standards
Color
Light
Protein(N*6.25)
≥90%
NSI
≥88%
Molsture
≤7%
Crude Fiber
≤1.0%
Fat
≤0.8%
Ash
≤6
PH
6.5-7.5
Pb
≤0.5mg/kg
Cd
≤0.1mg/kg
Hg
≤0.02mg/kg
As
≤0.3mg/kg
Zn
≤40mg/kg
Calcium
0.02
Sodium
1.2
Potassium
0.7
Particle Size
≥90% 100mesh
Bulk Density
350-450g/l
Lecithin
≤2.0
Standard Plate Count
≤20000/g
Yeast&Moulds
≤100g
E.Coli
Negative/g
Salmonella
Negative/g


Application






Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods, and has a unique role in improving food quality, increasing nutrition, lowering serum cholesterol, and preventing heart and cerebrovascular diseases.


Packing & Delivery








25kg or 50kg a bag
Or customized according to the needs of customers


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