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General Information | ||||||
Product Name: | Vanilla Flavour Powder | Part Used: | Fruit | |||
Item | Specification Method | Result | Method | |||
Physical and Chemical Property | ||||||
Appearance | Powder | Conforms | Visual | |||
Color | Light yellow powder | Conforms | Visual | |||
Smell | Characteristic | Conforms | Olfactory | |||
Impurity | No Visible Impurity | Conforms | Visual | |||
Particle Size | ≥95% through 80 mesh | Conforms | Screening | |||
Residue on Ignition | ≤8g/100g | 0.50g/100g | 3g/550℃/4hrs | |||
Loss on Drying | ≤8g/100g | 6.01g/100g | 3g/105℃/2hrs | |||
Drying Method | Hot Air Drying | Conforms | ||||
Ingredients List | 100% Broccoli | Conforms | ||||
Residue Analysis | ||||||
Heavy Metals | ≤10mg/kg | Conforms | ||||
Lead (Pb) | ≤1.00mg/kg | Conforms | ICP-MS | |||
Arsenic (As) | ≤1.00mg/kg | Conforms | ICP-MS | |||
Cadmium (Cd) | ≤0.05mg/kg | Conforms | ICP-MS | |||
Mercury (Hg) | ≤0.03mg/kg | Conforms | ICP-MS | |||
Microbiological Tests | ||||||
Total Plate Count | ≤100000cfu/g | 5000cfu/g | AOAC 990.12 | |||
Total Yeast & Mold | ≤500cfu/g | 50cfu/g | AOAC 997.02 | |||
E.Coli. | Negative/10g | Conforms | AOAC 991.14 | |||
Salmonella | Negative/10g | Conforms | AOAC 998.09 | |||
S.aureus | Negative/10g | Conforms | AOAC 2003.07 | |||
Product Status | ||||||
Conclusion: | Sample Qualified. | |||||
Shelf Life: | 24 months under the conditions below and in its original packaging. | |||||
Retest date: | Retest every 24 months under the conditions below and in its original packaging. | |||||
Storage: | Store in a cool, dry place away from Moisture, Light. | |||||



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