Upgrade Stainless Steel Smoking Screw Cold Smoke Generator For Cold Smoking
- Category: >>>
- Supplier: Anping Dingya Wire Mesh Products Co. Ltd.
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Product Overview
Description
Product Overview
Round Cold Smoke Generator BBQ Mesh Stainless Steel Smoke Tray For Bacon
1. It can grill a variety of food, suitable for meats, cheeses, burger, steaks, pork, hot dogs, sausages, fruit, corn, and more.
2. Designed with two handles, you can easily carry the cold smoke generator and it is easy to move.
3. Perfect for hot or cold smoking. Enjoy barbecue time with your family and friends.
4. Made of high‑quality stainless steel materials, it is durable, high temperature resistance, anti‑corrosion.
5. Suitable for any BBQ grill or smoker. It makes the smoking process easy and accessible to anyone.
2. Designed with two handles, you can easily carry the cold smoke generator and it is easy to move.
3. Perfect for hot or cold smoking. Enjoy barbecue time with your family and friends.
4. Made of high‑quality stainless steel materials, it is durable, high temperature resistance, anti‑corrosion.
5. Suitable for any BBQ grill or smoker. It makes the smoking process easy and accessible to anyone.
SIMILAR PRODUCTS
6''×7”×1.6”
7.99''×6.69‘’×1.77''
8.7"×8.5”×1.77”
8.7''×8.7"×1.77”
13"×12”×1.9”
8.8”×6.8”×1.77”
7.9''×4.9’‘×1.8''
8’‘×5''×1.77’‘
10.6''×10.4’‘×1.77''
PRODUCT SPECIFICATIONS
Name | Round Cold Smoke Generator BBQ Mesh Stainless Steel Smoke Tray For Bacon | Data | |||||
Material | Stainless Steel | 37.5KW | |||||
Size | Round 25×18×4cm, Square 19×15×4cm, Hexagon 21×18×4cm | 2.8 M3 | |||||
Color | Sliver | 125Ton | |||||
Feature | Great for hot or cold smoking salmon, bacon, eggs, cheese, butter, and much more | 96kN | |||||
Products Description
FEATURES AT A GLANCE
Great for hot or cold smoked salmon, bacon, eggs, cheese, butter and more
Works with almost any grill or smoker
Bacon, cheese, and more Cold smoking allows you to slowly add flavor to meat, fish, cheese, vegetables, nuts, salt, and other foods without cooking
Burns up to 12 hours without refilling. The exact smoke duration and temperature will depend on the wood used.
Right elevation
Left elevation
Front elevation
Manufacturing Technique
Company Profile
FAQ
Q1：What is the candle tray they're referring to, and how is it used?
A1：You set a candle under the sawdust on a small tray, it helps to light it. I found that using a small torch lighter works better instead of the candle
Q2:Advice about how to make it work well?
1.Cleaning out the holes in the generator very well over the candle location
2.Making certain the sawdust was dry
3.Sufficient airflow
2.Making certain the sawdust was dry
3.Sufficient airflow
Q3: Is this 304 stainless or food grade?
The Kaduf smoker tray is made from stainless steel 304.
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