Fresh milk yogurt goat's milk camel's milk fruit juices dairy drinks and flavoring pasteurizer machine

Product Overview

Description

Applicable Industries: Hotels, Manufacturing Plant, Food & Beverage Factory, Restaurant, Home Use, Retail, Food Shop, Food & Beverage Shops

Showroom Location: Philippines, Chile, Australia

Video outgoing-inspection: Provided

Machinery Test Report: Provided

Marketing Type: Ordinary Product

Warranty of core components: 1 Year

Core Components: PLC, Engine

Condition: New

Place of Origin: Henan, China

Great

Voltage: 380v/220v

Power: 750w

Weight: 180 KG

Dimension(L*W*H): 610*935*1150mm

Warranty: 1 Year

Key Selling Points: High Productivity

Condition:: New

Materials:: sus304/316L

Place of Origin:: Henan, China (Mainland)

:

Usage:: Ice Cream, Milk, Juice, etc.

Voltage:: 220V/380V

Power(W):: 7.75/7.9Kw

Weight:: 200kg

Dimension(L*W*H):: 610*935*1150mm

Certification:: CE, CQC, ISO

After Warranty Service: Video technical support, Online support, Spare parts, Field maintenance and repair service

Local Service Location: Philippines, Australia, Chile

After-sales Service Provided: Field installation, commissioning and training

Certification: CE

Fresh milk yogurt goat's milk camel's milk fruit juices dairy drinks and flavoring pasteurizer machine

 

 

Scope of application:

Milk pasteurizer is a kind of equipment that can sterilize all kinds of packaging or canned foods, which is beneficial to consumers' health and can extend the shelf life or storage period of food.

The fresh milk pasteurization machine is mainly used for sterilization of milk products such as sterilized milk, goat milk, camel milk, etc., and can also be applied to the sterilization of liquids such as beer, egg liquid, honey, and soybean milk. The main principle is the pasteurization principle, that is, low temperature sterilization, that is, no more than 100 ° C for milk sterilization, pasteurization can retain the beneficial bacteria in the milk, while eliminating harmful bacteria such as E. coli. Sterilization time of sterilization equipment is adjustable from 5 to 40 minutes; sterilization temperature is adjustable from 50 to 99 degrees Celsius and automatic temperature control device is provided. The sterilization tank is equipped with a heat preservation facility and a temperature compensation device, which ensures the balance of the water temperature in the tank and ensures the sterilization effect.

Features:

The fresh milk pasteurization machine is composed of a base, a water tank, a milk tank, a circulating water pump and a circulating waterway. The water tank is divided into a plurality of types: 1. The upper layer is a hot water tank, and the lower layer is a cold water tank. 2, hot water tank. 3, no water tank. It consists of a liquid level meter and a circulating water circuit. The milk tank is composed of a milk tank main body, a milking mouth, a top cover and a support frame. The top cover is composed of a reducer, a stirrer, a thermometer, an endoscope and a venting hole. composition. The milk tank is divided into three layers, inside which is a milk layer, the middle is a water circulation layer, and the outside is an insulation layer.

 

Device parameters:

 

Model	-S-PCT100	-S-PCT200	-S-PCT500	-S-PCT1000	-S-PCT2000	-S-PCT5000
Max Capacity (L)	100	200	500	1000	2000	5000
Speed(RMP)	22.5	22.5	22.5	22.5	22.5	22.5
Motor power (kw	0.75	0.75	1.1	1.5	2.2	4
Electric heating power (kw)	2.5	3	5	7.5	10	12.5
weight (kg)