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Amino acid chelated Calcium | Amino acid chelated Iron | ||||
Appearance | Yellow or light yellow powder | Appearance | Light brown powder | ||
Solubility | 100% water-soluble | Iron chelate | ≥10% | ||
Calcium chelate content | ≥15% | Carbohydrate (Soluble sugars) | 5%-7% | ||
Moisture | ≤5% | Moisture | ≤5% | ||
PH | 3.8~4.1 | PH | 4.6~5.6 | ||
Amino acid | ≥40% | Amino acid | ≥25% | ||
Arsenic (As a total) | ≤0.0015% | Arsenic (As a total) | ≤0.0005% | ||
Lead (pb in total) | ≤0.005% | Lead (pb in total) | ≤0.001% | ||
Mercury (in Hg) | ≤0.0002% | Mercury (in Hg) | ≤0.0002% | ||
Particle size (0.2 ~ 0.5mm) | ≥98% | Particle size (0.2 ~ 0.5mm) | ≥98% | ||
Amino Acid Chelated Magnesium | Amino Acid Chelated Zinc | ||||
Appearance | Light yellow powder | Appearance | Light or light yellow powder | ||
Magnesium chelate content | ≥6% | Zinc chelate content | ≥10% | ||
Moisture | ≤5% | Moisture | ≤5% | ||
PH | 4.6~5.6 | Chloride | ≤40% | ||
Insoluble matter in water | ≤0.3% | Ammonium | ≤6% | ||
Carbohydrate(soluble sugars) | 5%-7% | Ash | ≤3% | ||
Amino acid | ≥40% | Amino acid | ≥30% | ||
Salmonella | NO | Carbohydrate (Soluble sugars) | 5%~7% | ||
Other virus-induced | NO | Molecular protein | 2%~4% | ||
Arsenic (As a total) | ≤0.0015% | Sulfate | 0 | ||
Lead (pb in total) | ≤0.005% | Salmonella | May not be detected | ||
Mercury (in Hg) | ≤0.0002% | To other bacteria | None | ||
Aspartate | 3.35% | Arsenic (As a total) | ≤0.0015% | ||
Threonine | 2.75% | Lead (pb in total) | ≤0.005% | ||
Serine | 4.22% | Mercury (in Hg) | ≤0.0002% | ||





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