Song lu Health food grade mushroom black truffles Wholesale wild black truffle in Yunnan, China frozen truffle

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Product Overview

Description





Product Type :
TRUFFLES
Color:
Tea black
Place of Origin :
Yunnan, China
Packing method:
Edible agricultural products




Black truffle is rich in nutrition
According to the modern scientific research data of diamond on the table, black truffle is rich in protein, 18 kinds of amino acids (including 8 essential amino acids that cannot be synthesized by the human body), unsaturated fatty acids, vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as a large number of metabolites such as sphingolipids, cerebrosides, ceramides, triterpenes, androsterones, adenosine, truffle acid, sterols, truffle polysaccharides and truffle peptides, It has high nutritional and health care value.










Black truffle, also known as truffle, is a wild edible fungus that grows underground and has a rugged appearance.The color is between dark brown and black, in a small convex shape, with gray or light black and white textures. Its smell is special and indescribable. Truffle is very picky about the growth environment. It can't grow as long as there is a slight change in sunlight, moisture or soil pH. it is the only delicacy in the world that can't be planted orderly.




Eating black truffle is very popular in Europe, especially among French, Italian and Spanish nobles, and once became a symbol of identity. As the first of the three famous foods in Europe, black truffle still often appears in the list of luxury auctions before the banquet of the rich club.




The freeze-dried Tricholoma matsutake has good rehydration and absorbs water quickly after encountering water. The freeze-dried Tricholoma matsutake does not contain any additives. It is an ideal sanitary food. To a greater extent, it maintains the color, aroma, nutritional composition, appearance and shape of the original fresh Tricholoma matsutake.






Black truffles can be eaten like this
When eating fresh black truffles in Europe, first cut the fresh black truffles into very thin slices with a special slicer, and then sprinkle them on lasagna or spaghetti together with butter and Italian dry cheese. It is said to taste great. The traditional French way of eating is to fry eggs with black truffle, cut the fresh black truffle into small pieces, put it into the eggs, stir evenly, put it overnight, make the taste of black truffle fully enter the egg liquid, and then fry it conventionally. As a famous dish, black truffle juice with steak is very famous in high-end restaurants in France and Italy.










FAQ
Q1. Are you factory or trading company?
A1. We are a professional manufacturer of dried mushroom, dried fruit and vegetables, mushroom seasoning&sauce, snack foods, etc.
Reasonable free samples can be provided for evaluating before place order.

Q2. Wonder if you accept trial orders?
A2. Yes, feel free to contact us. In order to get more orders and give our clients more convenience, we accept trial order.

Q3. Can you do OEM for me?
A3. We accept OEM orders, but it depend on your order quantity. Just contact us and give me your design, we will offer you a
reasonable price and make samples for you ASAP.

Q4. What's your payment terms?
A4. By T/T,LC at sight,30% deposit in advance, balance 70% before shipment.

Q5. What is your production lead time?
A5. Usually we can arrange production upon receive your deposit, around 7-20 working days can make shipment.


0.0201 s.