100% chinese brown alkalized cocoa powder
- Category: >>>
- Supplier: Kefer Invest GmbH
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Product Overview
Description
1.Appearance: brown powder
2.Package: 25 KG/BAGS
3. Shelf life: 2 YEARS
4.Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Product Specification Of Cocoa Powder Natural, Fat 10%-12%
| Items | Standards | ||
| Appearance | Fine, free flowing brown powder | ||
| Flavour | Characteristic cocoa flavour, no foreign odors | ||
| Moisture (%) | 5 Max | ||
| Fat content (%) | 10- 12 | ||
| Ash (%) | 12 Max | ||
| Fineness through 200 mesh (%) | 99 Min | ||
| pH | 4.5--5.8 | ||
| Total plate count (cfu/g) | 5000 Max | ||
| Coliform mpn/ 100g | 30 Max | ||
| Mould count (cfu/g) | 100 Max | ||
| Yeast count (cfu/g) | 50 Max | ||
| Shigella | Negative | ||
| Pathogenic bacteria | Negative |
Product Specification Of Cocoa Powder Alkalized, Fat 10%-12%
| Items | Standards | ||
| Appearance | Fine, free flowing brown powder | ||
| Flavour | Characteristic cocoa flavour, no foreign odors | ||
| Moisture (%) | 5 Max | ||
| Fat content (%) | 10- 12 | ||
| Ash (%) | 12 Max | ||
| Fineness through 200 mesh (%) | 99 Min | ||
| pH | 6.2- 6.8 | ||
| Total plate count (cfu/g) | 5000 Max | ||
| Coliform mpn/ 100g | 30 Max | ||
| Mould count (cfu/g) | 100 Max | ||
| Yeast count (cfu/g) | 50 Max | ||
| Shigella | Negative | ||
| Pathogenic bacteria | Negative |
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