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Pre cleaned Durum Wheat /Pasta Wheat Canada Supplier / Wheat Bran Animal Feed Available

Pre cleaned Durum Wheat /Pasta Wheat Canada Supplier / Wheat Bran Animal Feed Available

Category: Wheat >>>
Supplier: Xemse,Ltd

Price:

Price in USD:Details

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Product Overview

Description

Product Description

Long Wheat Grains

This type of wheat is grown in low temperatures and snow-covered regions.
It has high protein content and is used for products like general-purpose flour,
flatbreads, and cereals. It’s also the most important type of wheat produced in
the United States.

We offer 5 different grades of CanadianWheat:

Grade 1: 14.5% protein / 32% wet gluten
2: 13.5% protein / 28% wet gluten
3: 12.5% protein / 23% wet gluten
4: 11% protein / 18% wet gluten
5: Feed wheat. No min. protein/gluten

There are many different varieties of wheat, each of which has different protein contents and kernel colors.

There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorized based on hardness, color, and shape. You can find information on these subcategories in the table below.

Type of Wheat	Properties
Soft red winter wheat	This type of wheat has baking properties which make it suitable as an ingredient in baked goods like cakes, pastries, and cookies.
Hard red winter wheat	This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general-purpose flour, flatbreads, and cereals. It’s also the most important type of wheat produced in the United States.
Hard red spring wheat	This type of wheat is produced in hot, dry climates. It’s gluten characteristics make it a good choice for use in food products like bagels, croissants and pizza crusts.
Soft white wheat	Sweeter and softer than other types of wheat. It’s low in protein and gluten which makes it great for more exquisite pastries and cakes, as well as Asian noodles
Hard white wheat	This type of wheat has slightly less protein and is less bitter than hard red wheat. It’s used in softer loaves such as pan loaves.
Durum wheat	This type of wheat has more protein than any other type and is used to make pasta.

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Denomination of characteristics	Norms
Color	Yellow
Humidity %, not more	14,0
Good–quality kernel, %, not less	99,2
Trash admixture %, not more including	0,3
Trash admixture, %, not more	0,30
mineral admixture %, not more	0,05
harmful admixture %, not more	0,05
The spoilt kernels, %, not more	0,2
The processed grains of a rye and barley %, not more	3,0
Infectiousness by crop plants pests	Not allowed
Metallomagnetic admixture per 1 kg of barley, mg, not more

Packaging & Shipping

25kg/50kg/1000kg pp+pe english neutral packing bag

Packing:
We pack all the products, using quality packaging material to ensure safe and secure transportation. The packaging is carried out under the supervision of our team of packaging experts, which monitors each & every activity pertaining to this process.

Shipping:
Shipping charges are calculated on the total weight of all items in your order. The shipping cost charged at the time of purchase represents an estimate using standard means of delivery Requests for Express Mail Service or special handling will be billed separately based on published rates plus a small shipping and handling fee.