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Product Name: | Boletus Edulis Extract | Part Used: | Fruitbody |
Latin Name: | Boletus Edulis | Extract Solvent: | Water&Ethanol |
ITEM | SPECIFICATION | TESTING METHOD | ||
Assay(Polysaccharides) | 30% Min. | CP2010-UV | ||
Physical & Chemical Control | ||||
Appearance | Yellow-brown Fine Powder | Visual | ||
Odor | Characteristic | Organoleptic | ||
Tasted | Characteristic | Organoleptic | ||
Sieve Analysis | 100% pass 80 mesh | 80mesh screen | ||
Loss on Drying | 7% Max. | GB 5009.3 | ||
Ash | 9% Max. | GB 5009.4 | ||
As | 1.0ppm Max | GB 5009.11 | ||
Pb | 2.0ppm Max | GB 5009.12 | ||
Hg | 1.0ppm Max. | GB 5009.17 | ||
Cd | 0.1ppm Max | GB 5009.15 | ||
Microbiological | ||||
Total Plate Count | 10000cfu/g Max. | GB 4789.2 | ||
Yeast & Mould | 100cfu/g Max | GB 4789.15 | ||
E.Coli | Negative | GB 4789.3 | ||
Staphylococcus | Negative | GB 29921 | ||
Salmonella | Negative in 10 g | AOAC/Neogen Elisa | ||
Yeast & Mold | 1000cfu/g Max | AOAC/Petrifilm | ||
E.Coli | Negative in 1g | AOAC/Petrifilm | ||
Staphlococcus Aureus | Negative | CP2015 | ||
Nutritional Supplement | ||||
1 | 1094-61-7 | NMN/Nicotinamide Mononucleotide | ||
2 | 501-36-0 | Resveratrol/Trans-reaveratrol | ||
3 | 112163-33-4 | lactoferrin | ||
4 | 134-23-7 | Nicotinamide ribose | ||
5 | 50-69-1 | D-Ribose | ||
6 | 84082-51-9 | Whey protein consentrate/Isolate | ||
7 | 83-88-5 | Vitamin B2 Riboflavin | ||
8 | 84012-26-0 | Oat Beta Glucan | ||
9 | 51446-62-9 | Phosphatidylserine | ||
10 | 9005-43-0 | Calcium caseinate | ||
11 | 27067-77-2 | Magnesium Orotate | ||
12 | 5266-20-6 | Lithium Orotate | ||
13 | 749-79-33 | Arginine Nitrate | ||
14 | 506-32-1 | Arachidonic acid | ||
15 | 5471-51-2 | Raspberry ketone | ||





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