Ozeki Plum Liqueur “Kanjuku-Umeshu” is produced with tree-ripened Nanko-ume which are the most famous, high quality plums from Wakayama prefecture in Japan. This umeshu is characterized by mellowness and richness. This classic type of umeshu has a natural sweetness due to special attention during the preparation process bringing out the maximum flavor of the ingredients.
In 1711, Ozeki was established by the first Chobei Ozakaya of the Osabe family in Imazu, Nishinomiya City, Hyogo Prefecture. Our head office is still located there. Since its founding, Ozeki has enjoyed longstanding and widespread patronage as a choice sake from Nada.