Japanese health and delicious price water lettuce grow with good quality
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- Supplier: Nexty Co. Ltd.
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Product Overview
Description
Product Name | Owan no Gu Aosa (Sea lettuce as a soup ingredient) |
Brand Name | FUTABA |
Packaging | 100g×20bags/Carton |
Strong Points:
1.Sea lettuce as a soup ingredient.
2.A simple and easy dish is possible with this.
3.Just adding it to miso soup or clear broth soup will make it a brilliant ingredient.
It's an all in one soup ingredient with a mixture of dried sea lettuce nori, wakame, rolled wheat gluten, and green onions.
A simple and easy dish is possible with this.
Just adding it to miso soup or clear broth soup will make it a brilliant ingredient.
It also works very well as a topping for soba and udon noodles.
2.A simple and easy dish is possible with this.
3.Just adding it to miso soup or clear broth soup will make it a brilliant ingredient.
Sea lettuce as a soup ingredient.
It's an all in one soup ingredient with a mixture of dried sea lettuce nori, wakame, rolled wheat gluten, and green onions.
A simple and easy dish is possible with this.
Just adding it to miso soup or clear broth soup will make it a brilliant ingredient.
It also works very well as a topping for soba and udon noodles.
Usage criteria: For one portion (180 ml), the aim should be for 2 g
Usage warnings: Put it in right before you remove the pot from the heat.
After opening it, firmly close the zipper, and store it in a refrigerator.
Usage warnings: Put it in right before you remove the pot from the heat.
After opening it, firmly close the zipper, and store it in a refrigerator.
Obtained JAS certification for "extra-high-quality bonito shavings." Obtained HACCP certification for
"all-purpose bonito shavings." Obtained vegan certification for "UMAMI stock (vegetable)"
and "ingredient seasoning stock (vegetable)."
At the main factory in Sanjo, Niigata Prefecture, we carefully and thoroughly carry out pre-treatments to bring out the flavor of the ingredients such as far-infrared rays and heating processes using jet ovens. The factory is equipped with laboratories in which soup stocks are lined up for tasting in each production lot, and an environment in which sensory evaluations can be carried out at any time has is available. Similar to the elaborate classification before the extraction, after the extraction, each soup stock is checked by an artisan for quality. The bonito shavings line has been HACCP-certified. The Shimoda factory below Sanjo is situated on a hill surrounded by forests and manufactures liquid products made with high-quality soft water from Ikasashi River's drainage system.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.
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