Hydrolyzed soy protein called soybean peptide which is a protein hydrolysate obtained by protease treatment of soybean protein and then specially treated. The essential amino acid composition of soybean polypeptide is exactly the same as that of soy protein, and the content is rich and balanced.
What is advantages?
1)good water soluble 2)good absorption 3)Good thermal stability,can be used in hot food.
Specification
Protein Content
Min 91% on dry basis
Moisture
Max 5.0%
Ash
Max 6.0%
Fat
Max 0.50%
PH Value
6.5-7.5
Particle Size
95% min pass through 100 mesh
Packing & Delivery
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Warehouse Phtos
Our warehouse is standardized and classified, which can store 3000 tons of soybean protein.