High Quality Food Preservative 99% Nisin Powder Price Nisin
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- Supplier: Newgreen Health Industry Co. Ltd
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Product Overview
Description
Basic Information
Nisin, also known as nisin, is a peptide substance produced by Streptococcus lactis, which consists of 34 amino acid residues with a molecular weight of 3500 da. Because Streptococcus lactis can inhibit most Gram-positive bacteria and have strong inhibitory effect on spores of Bacillus, it is widely used as food preservative in food industry. Physiological pH conditions and α— Trypsin is a kind of natural food preservative with high efficiency, non-toxic, safe and no side effects, which will not change the normal bacteria group in human intestine and produce resistance problems such as other antibiotics, nor cross resistance with other antibiotics.
Products Description
Product Name | Nisin |
Appearance | White Powder |
CAS NO. | 1414-45-5 |
Molecular Formula | C143H230N42O37S7 |
Specification | 99% |
Test Method | HPLC |
Stock | In stock |
Shelf life | 2 years |
Storage conditions | Store in cool & dry place, Keep away from strong light and heat. |
Sample | Available |
Certification of Analysis
ANALYSIS | SPECIFICATION | RESULTS |
Appearance | White powder | Complies |
Odor | Characteristic | Complies |
Tasted | Characteristic | Complies |
Assay | 99% | Complies |
Sieve Analysis | 100% pass 80 mesh | Complies |
Loss on Drying | 5% Max. | 1.02% |
Sulphated Ash | 5% Max. | 1.3% |
Extract Solvent | Ethanol & Water | Complies |
Heavy Metal | 5ppm Max | Complies |
As | 2ppm Max | Complies |
Residual Solvents | 0.05% Max. | Negative |
Microbiology | ||
Total Plate Count | 1000/g Max | Complies |
Yeast & Mold | 100/g Max | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |
Application
It is a natural food preservative which is highly efficient, safe and Can be widely used in meat products, dairy products, canned,seafood, drinks, juice drinks, liquid egg and egg products, spices,wine making, baking food, instant food, sweet spices, cosmetics, etc.
1. The application of Nisin in meat products;
2. The application of Nisin in dairy products;
3. The application of Nisin in canned food;
4. The application of Nisin in seafood.
5:The application of Nisin in plant protein food;
6:The application of Nisin in fruit juice beverage;
7. The application of Nisin in liquid egg and egg products;
8. The application of Nisin in seasoning;
9. Nisin application in the brewing process;
1. The application of Nisin in meat products;
2. The application of Nisin in dairy products;
3. The application of Nisin in canned food;
4. The application of Nisin in seafood.
5:The application of Nisin in plant protein food;
6:The application of Nisin in fruit juice beverage;
7. The application of Nisin in liquid egg and egg products;
8. The application of Nisin in seasoning;
9. Nisin application in the brewing process;
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