Итальянский традиционный кислый вишневый ликер, ратафия Амарин, 700 мл, ликер, спирт для алкогольных напитков, 20% вишневый сок
- Category: Liqueurs >>>
- Supplier: Chinottissimo Pneri Srl
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Product Overview
Description
PRODUCT DESCRIPTION
item | value |
PRODUCT NAME | Italian traditional sour cherry liqueur RATAFIA AMARENE 700 ml liquor spirits alcohol 20% cheery juice |
BAlcohol Content (%) | 20% vol. |
COLOR | Dark |
INGREDIANTS | Montepulciano d'Abruzzo red wine; Alcohol; Sour cherries; Sugar |
The traditional production area for this gentian-based liqueur is in the Abruzzo mountains where the plant can be gathered, although it is now made all over the region.
Genziana is a deep straw yellow colour, of average alcohol content, and with the typical aroma and taste of the gentian, which are intense and easy to identify.
It is made by cold infusion of Genziana lutea roots in pure ethyl alcohol (95% vol.).
Genziana is a deep straw yellow colour, of average alcohol content, and with the typical aroma and taste of the gentian, which are intense and easy to identify.
It is made by cold infusion of Genziana lutea roots in pure ethyl alcohol (95% vol.).
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COMPANY INTRODUCTION
Although our roots are in the past, we are a young, modern company, organised and structured to respond to our customers’ demand for professionalism and efficiency, as well as for quality, well-being and flavour. We offer tailor - made service, for the specific needs of a large scale distribution, as well as for those importers and ho.re.ca distributors.
ChinottISSIMO was born from the original recipe for the first chinotto made and marketed in Italy with enormous success by Pietro Neri until the late 1960s. Although the company, plant, trademarks were sold later, the products’ original recipe still remains a jealously-guarded family secret.
In line with the idea and the action undertaken by Pietro so many years earlier, his grandson Simone Neri decided to resume the tradition and dedicate himself to creating a revamped product.
Today, ChinottISSIMO is made exactly as it once was – a real brew of chinotto, but with innovative elements added to the classic recipe. In fact, Simone, supervised by his grandfather Pietro, tried out and added to his “famous, age-old recipe” no fewer than 53 official extracts to create ChinottISSIMO – the absolute superlative of drinks.
ChinottISSIMO was born from the original recipe for the first chinotto made and marketed in Italy with enormous success by Pietro Neri until the late 1960s. Although the company, plant, trademarks were sold later, the products’ original recipe still remains a jealously-guarded family secret.
In line with the idea and the action undertaken by Pietro so many years earlier, his grandson Simone Neri decided to resume the tradition and dedicate himself to creating a revamped product.
Today, ChinottISSIMO is made exactly as it once was – a real brew of chinotto, but with innovative elements added to the classic recipe. In fact, Simone, supervised by his grandfather Pietro, tried out and added to his “famous, age-old recipe” no fewer than 53 official extracts to create ChinottISSIMO – the absolute superlative of drinks.
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