soy isoflavone professional producer pure soybean extract
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- Supplier: World-Way Biotech Inc.
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Product Overview
Description
soy isoflavone professional producer pure soybean extract
| Name: | Soybean Extract | Latin Name: | Glycine max(L)mrrr |
| Harvest season: | July~ September | Part used: | Soybean |
| Specification: | Isoflavone 20%,40%,60%,80% | Form: | Light Yellow Powder |
| Extraction Type: | Solvent Extraction | Method: | HPLC |
| Grade: | Food Grade | Shelf Life: | 2 Years |
| ITEMS | SPECIFICATION | METHODS |
| Description | ||
| Appearance | Light yellow fine powder | GB 5492 |
| Odor | Characteristic | GB 5492 |
| Flavor | Characteristic | GB 5492 |
| Particle Size | 100% pass through 80 mesh sieve | CP2010 |
| Bulk Density | Report data | GB 18798.5 |
| Tapped Density | Report data | GB 18798.5 |
| Loss on Drying | ≤5% | CP2010 |
| Sulphated Ash | ≤10% | CP2010 |
| Chemical Tests | ||
| Total Isoflavones | ≥40% | HPLC |
| Daidzin | Report data | HPLC |
| Genistin | Report data | HPLC |
| Daidzein | Report data | HPLC |
| Genistein | Report data | HPLC |
| Glycitein | Report data | HPLC |
| Glycitin | Report data | HPLC |
| Heavy metals | ≤10ppm | CP2010 |
| Lead | ≤1ppm | CP2010 |
| Arsenic | ≤1ppm | CP2010 |
| Microbiological Tests | ||
| Total Plate Count | ≤10,000cfu/g | CP2010 |
| Yeast & Mold | ≤100cfu/g | CP2010 |
| E.Coli | Absent/10g | CP2010 |
| Salmonella | Absent/25g | CP2010 |
| 25kg/Drum, DIA41cm×H50cm; | ||
| Packaging and Storage | Air-tight original sealed container, low relative humidity and dark conditions. | |
| Kosher Status | Kosher KOF-K Parve | |
| Shelf life | 2 years | |
| Country of origin | China | |
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