Smart cooking: The number of cooking times can be adjusted automatically to ensure that the food is cooked continuously without being affected by the amount of ingredients; there are two options: smart LCD touch screen and microcomputer version control screen, which can store and edit 10 menus, and the operation interface is simple and clear.
Fine temperature control: Equipped with a fine temperature controller, no matter which side of the oil tank you put food on, the electric fryer can quickly and accurately sense the temperature, accurately control the temperature deviation, and ensure that the oil temperature rises quickly and the product is evenly heated.
Reversible ribbon heating tube: lift up to automatically stop heating, and the flat heating tube can quickly heat up and dissipate heat; the low surface temperature of the heating tube improves the stability of food cooking and prolongs the service life of the equipment.
Open design: all corners of the surface of the oil tank can be wiped by hand, which is easier to clean. The oil cylinder and
cabinet are all stainless steel design, which is durable.
Oil residue separation oil tank: the oil tank is equipped with pulleys for easy movement, and the built-in oil filter system
makes the oil filter process very convenient.
Special pot body: sloped or arc-shaped pot body facilitates the sedimentation of food scraps and removes them from the oil sump eliminate, ensure the quality of oil, and facilitate daily cleaning.
One-key start to melt oil: In the deep cold oil area, the full tank fryer is equipped with a 3.2cm spherical oil drain valve, and
the sub-tank is a 2.5cm spherical oil drain valve, which makes the oil melt smoothly and reduces the damage to the heating tube.
Wide range of application: used for fried chicken, French fries, fried dough sticks, spring rolls, prawns, steak, fish fillets,
donuts and other snacks, especially suitable for American brand fast food chains, theme restaurants, cooking chains and those who focus on brand development Chain customers use.
Various specifications: According to the user's kitchen layout and production requirements, in addition to providing conventionalsingle tank and single tank double tank, it also provides different types of products such as double cylinder, triple cylinder,and four cylinder to meet different customer needs.