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Product Name | Blue Spirulina (Phycocyanin) E18 |
Item | Specification | |
Physical&Chemical Control | ||
Appearance | Blue Powder | |
Odor&Taste | Characteristic | |
Specification | Phycocyanin E18 | |
Color Value(10%E618nm) | >180unit | |
Particle Size | 100% Pass 80 Mesh | |
Solubility | Water Soluble | |
Loss on Drying | ≤7.0% | |
10% PH | 5.5-6.5 | |
Heavy Metals | ||
Lead(Pb) | ≤1ppm | |
Arsenic (As) | ≤1ppm | |
Mercury(Hg) | ˂0.1ppm | |
Cadmium(Cd) | ˂0.2ppm | |
Microbiology Control | ||
Total Plate Count | NMT1,000cfu/g | |
Total Yeast & Mold | NMT100cfu/g | |
E.coli | Negative/g | |
Coliforms | ˂3cfu/g | |
Salmonella | Negative/25g | |
Pathogenic Bacteria | Negative/g | |
Packed in paper-drums and two plastic-bags inside,25kg/Drum. Keep in cool & dry place. Stay away from strong light and heat. | ||
Shelf Life | Two years if sealed and stored away from strong sun light and heat. |
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